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I had pork roast, mashed sweet potato and brussel sprouts.
I guessed correctly but really didn't know.
Last night I made split chicken breasts and roasted potatoes. Small potatoes split in half, cut side dipped in duck fat and then placed in a hot cast iron skillet. Also a medley of orange cauliflower, baby carrot and really small brussels sprouts seasoned with sesame seed oil.
Yes, Mike, I can see doing things the old fashioned way has some advantages. That looks real good.
Determined to make knotted Kaiser style rolls, I watched a few videos and then went to work. I was going to make half of my buns Kaiser. After 2 attempts I decided there is a valid reason for owning the kaiser stamp. As you can see from the pic, they leave much to be desired as Kaiser buns. If you didn't know they were supposed to be, you might think they were something else. I decided to give up after 2 and made the rest regular. Making basket weave buns is easier even though I have to made 6 tiny ropes for each one.
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This reply was modified 5 years, 8 months ago by
RiversideLen.
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This reply was modified 5 years, 8 months ago by
RiversideLen.
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This reply was modified 5 years, 8 months ago by
RiversideLen.
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You must be logged in to view attached files.I had leftover roast beef and made mashed sweet potato.
I knew this one.
I had leftover roast beef and made an apple stuffed acorn squash and roasted potatoes.
I got it wrong and was surprised by the answer. Back in the day before refridgeration, I'm pretty sure it was very common to eat cheese that was out for much longer.
I made a roast beef and chicken veg soup.
I guessed right through the process of elimination.
All this talk about cinnamon rolls has me yearning. When I make them I use a 9x9 brownie pan.
I have the $49 free shipping email too. I didn't use it because I had a free shipping offer a little while back and ordered then.
November 30, 2019 at 9:41 pm in reply to: What are you Cooking the week of November 24, 2019? #19607I made salmon patties tonight.
November 28, 2019 at 1:17 am in reply to: What are you Cooking the week of November 24, 2019? #19533Today I made a pizza.
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