I made pasta sauce yesterday and had spaghetti and meatballs. I pulled the meatballs from the freezer as I had made them last month.
I got it through the process of elimination.
I'll be making another stir fry as I have mushrooms I want to use up. Having it with rice this time.
I missed it too though I should have known better.
I agree BakerAunt, but I was torn between mashed potatoes or noodles but then I said to myself, who are you kidding?
I made a stir fry consisting of onion, green pepper, carrot, cauliflower, mushrooms and left over pork. Had it over noodles.
I made a pork roast this afternoon. I will have a pork sandwich and leftover sweet potato.
BakerAunt, I think an easy way to measure 1 1/2 eggs would be a whole egg and either an egg white or a yolk. But I don't think 1/2 egg makes much of a difference.
Today I made a batch of sandwich buns.
Missed it too.
I made a bacon chicken burger and had it with whipped sweet potato.
I too made a cheese pizza last night.
Your bagels look real nice, Chocomouse.
When smelts are in season on the shore of Lake Michigan in Chicago, the people crowd the lake shore to cast their nets, sometimes whole families, and it's not uncommon to see some of them swallow those things whole, fresh out of the water.
I have had breaded and fried smelt in restaurants, not bad but not my favorite.
Pizza with sausage, roasted red pepper and onions.
I don't like bananas that get too soft but I'm being mindful to be less wasteful right now. I had 2 bananas that were too soft for me so I decided to make them into banana oat waffles. Not bad but could have used another banana.
