navlys

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  • in reply to: What are you cooking the week of April 15, 2018 #12092
    navlys
    Participant

      Last meal I had to prepare (for at least 4days). Those burgers ? I made up ahead we’re the stars in this last supper. The freezer is officially empty. Now I can go food shopping again in a week is week or so. Yay!

      in reply to: Kitchen Gadgetry and the Pampered Chef #12076
      navlys
      Participant

        I also love my grapefruit knife. It is perfect to slice out pineapple flesh and watermelon quarters. I use my scale to weigh and divide my stolen. When I get lazy and find my onions aren't chopped fine enough in my spaghetti sauce I use my scissors to cut them finer in the sauce. Ok I love gadgets!!!

        in reply to: What are you Baking the week of April 8, 2018? #12075
        navlys
        Participant

          The "fresh loaf" eggless banana bread recipe worked! I had to use a little coconut oil packet from TJ's to supplement oil and I had to supplement flour with bisquick and replace vanilla with maple syrup and bake it forever but it turned out beautifully!!

          in reply to: What are you Baking the week of April 8, 2018? #12044
          navlys
          Participant

            It's getting near the big day! I have 3 bananas, 1/2 c flour, oat flakes cereal,1/4 cup canola oil, 1/2 stick butter, I box of pumpkin cookie mix. Somehow I think baking a banana bread would present quite a challenge. Baking is not like cooking is it? you can't just throw things together and hope for the best. Maybe this should be a "Chopped" basket!

            in reply to: What are you Cooking the week of April 8, 2018? #12029
            navlys
            Participant

              Having to empty freezer we had folks over for hors d’ouvres. Had left over smoked sausage. I sliced it and placed it in a pan with pickle juice and a little wine vinegar. Very tasty.

              in reply to: When to Use or Not Use Expensive Chocolate #11995
              navlys
              Participant

                Isn’t Mike the cholatier?

                in reply to: What are you Cooking the week of April 8, 2018? #11994
                navlys
                Participant

                  Have to clean out freezer. I have some filets that I bought on sale (of course). They are grass fed. Hmnm...not as tasty as grain fed that’s for sure. So to use them up I’m slicing them in strips and stir frying with onions and peppers and serving with TJ’s cauliflower stir fry mix which is new to me. Six more meals in freezer and 8 days left.?

                  in reply to: Kitchen Gadgetry and the Pampered Chef #11935
                  navlys
                  Participant

                    Ok pizza cutter,garlic press. Can opener,bench knife,mini food processor,pizza stone,ka bread whisk,herb cutter,mouli cheese grater,citrus squeezer,rasp,thermapen,Pizza peel,kitchen scissors....

                    in reply to: What are you cooking the week of April 1, 2018? #11889
                    navlys
                    Participant

                      I ended up flouring the steaks (cube) and briefly sauteeing in oil with onions. I threw the whole pan contents with celery and beef bouillon and spices into crockpot. It cooked on low for 5 hours. It was tasty and tender. My husband said it tasted like Salisbury steak.

                      in reply to: What are you cooking the week of April 1, 2018? #11877
                      navlys
                      Participant

                        I bought cube steaks on sale. I buy everything "on sale" and then ask myself what I'm going to do with the items. Any ideas?

                        in reply to: What are you cooking the week of March 25, 2018? #11856
                        navlys
                        Participant

                          Chicken fajitas . Sautéed onions and peppers. Sprinkled chicken with taco seasonings and cumin and s&p. Stir fried chicken and wrapped all in microwaved flour tortillas. I spread a little mayo on the tortillas before wrapping .

                          in reply to: What are you cooking the week of March 25, 2018? #11801
                          navlys
                          Participant

                            Made island pork tenderloin from Pinterest. I made the spice mix and glaze ahead so it was a quick meal and delicious with rice and leftover coleslaw.

                            in reply to: Happy Birthday cwcdesign! #11781
                            navlys
                            Participant

                              Happy Birthday CW! Hope there is sunshine in your day.

                              navlys
                              Participant

                                As an example, I remember an appetizer I had several years back of antipasto squares made with pasta sheets. They could be hand held. Whenever I search for antipasto squares with pasta I get the Pillsbury crescent recipe. The internet searches have become corrupted by commercialization. IMHO.

                                in reply to: What are You Cooking the Week of March 18, 2018? #11715
                                navlys
                                Participant

                                  I did baby back ribs in crockpot. I take the sheath off the ribs, sprinkle them with various seasonings , pour in a little apple juice and then cover with bbq sauce 3/4 way through. Fall of the bone ribs.

                                Viewing 15 posts - 466 through 480 (of 573 total)