September 30, 2018 at 10:06 am #13613September 30, 2018 at 3:54 pm #13616
Well if you call reducing TJ’s soup and serving it with tuna melts “ cooking “ then this is what
I am cooking.0September 30, 2018 at 10:05 pm #13617
We had breakfast for supper…Sausage,eggs,hash browns and toast.I buy those hash browns that are dehydrated from Sam’s and they are just like the Waffle House hash browns which I love.0October 1, 2018 at 5:34 pm #13624
We had fried cubed pork,left over green butter beans and I diced & cooked potatoes when almost done added some butter and sour cream stirred up was a nice sauce for the potatoes.0October 1, 2018 at 9:43 pm #13625
I roasted a pork chop and had it fresh asparagus and leftover lasagna.0October 3, 2018 at 1:13 pm #13629
Last night we had chicken thighs on the smoker, with a potato and a broccoli salad. I have turkey soup in progress for dinner tonight, with stock from the freezer, with celery, carrots, onion, orzo; and wheat-oat-flax buns.0October 4, 2018 at 7:45 pm #13636
I made saltimboca with Purdue thin sliced chicken breasts. Total failure. Never know how long to cook those thin breasts. Should have used my thermometer.0October 4, 2018 at 10:18 pm #13637
Just a fried egg sandwich.0October 5, 2018 at 4:52 pm #13638
We got home from my husband’s family reunion, and some subsequent shopping at stores in South Bend, which are rather far for casual travel, to browse and see what is available. I was able to pick up some specialty (for here) food items at T.J. Maxx, Tuesday Morning, and Big Lots. We also stopped at Walmart and Aldis, so as not to have to go shopping in the next small town for a couple of weeks. We got back around 3:30, and I pulled turkey/chicken broth out of the freezer, cut up some onion, celery, garlic and carrots, then added lentils and pearl barley. I added an additional tsp. of Penzey’s poultry seasoning (salt-free). I’m looking forward to this simple meal tonight.
0October 5, 2018 at 7:15 pm #13640
- This reply was modified 8 months, 1 week ago by BakerAunt.
We had creamed tuna on biscuits tonight, comfort food that sounded good to my wife, I think her stomach is on the mend. Plus, after it hit 92 on Wednesday, it got cold and rainy again, so something warm was REALLY good.0October 5, 2018 at 10:43 pm #13641
We had spaghetti and meat sauce with garlic toast.0October 6, 2018 at 6:18 pm #13643
For dinner on Saturday, we had salmon and couscous. I used 1 tsp. Penzey’s Mural Seasoning (salt-free) instead of dill for some variety. We also had steamed green beans from our garden.0October 6, 2018 at 6:45 pm #13644
I made creamy chicken marsala and served it on toast.0
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