Casava or tapioca is the flour used in Brazilian cheese rolls. Yum!
I'm planning to have a salad with tuna fish, so I made some hard boiled eggs this afternoon.
I made a small batch of eclair shells last night that I would have to deem a failure, they aren't very hollow on the inside. I tried a suggestion I read to refrigerate the piped dough for an hour before baking, that may have been a factor.
We wound up getting a rotisserie chicken from Sams.
I got 3 rows of leeks and onions in the ground today. About 45 leek plants and 15 onions.
I also got a big (300 foot) roll of 6 foot wide landscape cloth delivered today.
I'm putting this under baking, but I made a large batch of ganache to go on my eclairs.
I made another batch of eclair shells today and will probably make one more test batch on Sunday as I'm getting ready to make a production run of around 50 eclairs for a pot luck lunch on Friday.
I had a turkey and salami sandwich, Diane had a salad with tuna fish.
My wife complains that some of the handicap curb cuts, and especially the ramps, are too sloped, and I often have to steady her when she goes up or down one.
Hope your injuries are only short term ones.
I never have whey on hand, though I think I have whey powder somewhere.
We had our pork chops tonight rather than on Easter, and I still haven't made deviled eggs from the eggs I hard-boiled on Saturday. A long-postponed system upgrade got in the way.
My wife doesn't like lamb, so we're doing smoked pork chops for supper.
Took longer due to some supply issues but I finally got my tomatoes started indoors under the lights, I started 40 pots worth, will probably plant about 32 of them.
We both had sandwiches tonight, with some fresh Hot Cross Buns.
The third batch of Hot Cross Buns is in the oven. (I made one last night.) We took the 4 boxes of rolls (8 each) from last night to Diane's office today and 6 or 7 of the ones I made today will go to neighbors and friends. We had to eat one set, because it fell apart coming out of the pan. (That's my excuse and I'm sticking to it.)
I tinkered with the icing recipe a bit, adding some Lyle's Golden Syrup. Came out great, maybe too good.
