Mike Nolan

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Viewing 15 posts - 7,276 through 7,290 (of 7,487 total)
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  • in reply to: What Did You Bake the Week of July 31, 2016? #3955
    Mike Nolan
    Keymaster

      My wife made monster cookies using M&M S'Mores, they added an interesting flavor to the cookies (but they also made them not gluten-free.)

      Mike Nolan
      Keymaster

        I made the tilapia with tomato sauce, dill and parsley recipe that I've been working on for my wife (she had been out of town for my earlier trials), she said it almost made the tilapia tolerable. (She much prefers orange roughy, but that's OK because I prefer salmon to tilapia myself.)

        in reply to: KAF free shipping #3946
        Mike Nolan
        Keymaster

          I'm still getting emails from KAF, but I seldom look at them, so I don't know if I saw one about free shipping or not.

          in reply to: Heard from Zen #3941
          Mike Nolan
          Keymaster

            I have not had as much trouble accessing Zen's site since it moved to the new host, but maybe the site owner interface has issues that users don't see.

            in reply to: What Did You Bake the Week of July 24, 2016? #3922
            Mike Nolan
            Keymaster

              OK, how do you do a 'no-bake' pie? Is it fried?

              in reply to: Recipes uploaded from the BC, by original poster #3889
              Mike Nolan
              Keymaster

                Here's an updated list by original poster:

                4paws2go 10
                Altardee 4
                ancameni 23
                anna 15
                Annabelle's 35
                annabelles lair 23
                anndyer 1
                annee 8
                annie9235 2
                annzie 1
                beabaker 9
                Beachdee 35
                Bellesaz 4
                bettina 50
                bettina and naug 1
                biglakejudy 14
                bivs99 17
                bmwat1 9
                bocca 40
                bocca and pie cr 1
                brianjwood 281
                Calico 17
                Carla 16
                caw0127 1
                chard 2
                chiara 10
                Cindy Leigh 15
                By Cook's Illu 1
                cooking 202 1
                cooking202 7
                cooksgirl 10
                cowgirl 8
                cwalde 53
                cwcdesign 7
                Cyndiok 39
                Dachshundlady 33
                danator02 3
                ddoug 15
                debb 1
                donperley 2
                dsal 1
                dvdlee 101
                DvdLeedvdlee 1
                elmojabr 5
                elsa 6
                franciepad 28
                frick 67
                geminilionj 1
                GinaG 8
                glory 40
                grandmoogie 2
                Granny 5
                grizzlybiscuit 19
                hickeyja 14
                isand66 1
                itself!)dvdl 1
                Janiebakes 51
                jej 96
                jgortney 1
                jim.roush 1
                judel 11
                judy/mass 2
                justjasmine 1
                Karen Noll 24
                Kathyd 9
                kathyfromkansas 5
                Kimbob 58
                knead2quilt 3
                lahotfoot 1
                Livingwell (Pene 1
                Lorraine 1
                lsb 2
                macy 14
                mike nolan and r 1
                mkd1961 1
                Mrs. Cindy 5
                MrsM 2
                msbb 1
                Mumpy 12
                naughtysquirrel 3
                nloxford 23
                omaria 5
                PaddyL 31
                paisleypark20 1
                pammyowl 3
                pat88 13
                patsacookn 6
                Petra (OBC) 4
                Pmiker 3
                psycnrs1 22
                rbtrout 1
                Reagan 29
                Reagan and lorra 1
                rouvi 1
                sandi81 1
                sarahh 13
                sheryle 36
                siamuse 1
                sue/theviewfrom. 1
                Susan Purdye 1
                tarrka1089 2
                Teachingcotton 6
                trk 1
                tutfruti 1
                Twin2 27
                Uninvited Guest 17
                Used2BMoomie 1
                Virginislander 27
                wendyb964 1
                wharrison 1
                wickedgoodyarn 1
                Wingboy 25
                wonky 1
                Zen 21

                We're over 1900 recipes at this point.

                • This reply was modified 8 years, 9 months ago by htfoot.
                in reply to: Semi-flopped Cake Question #3888
                Mike Nolan
                Keymaster

                  I haven't seen a lot of posts from Sarah Wirth lately, but she is also a fan of the cooked flour frosting, maybe she'll add her recipe to this thread when she has time.

                  in reply to: Recipes uploaded from the BC, by original poster #3887
                  Mike Nolan
                  Keymaster

                    As I understand the history on the FAQ entries, they were originally a compilation of threads from the original BC, so putting them in the 'threads' category seems reasonable to me.

                    I'll see if I can get an updated list of recipes posted by original author later today.

                    in reply to: Semi-flopped Cake Question #3766
                    Mike Nolan
                    Keymaster

                      Yeah, that's the 'modern' frosting (which I prefer), the 'classic' one is the cooked flour frosting. I tried that once, must have done something wrong because it didn't taste very good.

                      • This reply was modified 8 years, 9 months ago by Mike Nolan.
                      in reply to: Recipes uploaded from the BC, by original poster #3752
                      Mike Nolan
                      Keymaster

                        I'll try to get an updated list posted soon, but I've got a major project going live early tomorrow morning so it might not happen today. We're over 1800 recipes now.

                        in reply to: Pizza Dough Help #3703
                        Mike Nolan
                        Keymaster

                          Leaving it out for a half hour gives the yeast a chance to get busy, since yeast activity slows down at cooler temperatures, but I don't think it'll be a critical issue.

                          When you read American Pie, see if you can figure out how the really long pizza (like 6 or 8 feet long) is folded into and baked in an oven that is too small for it to fit, I'm still pondering how that works. If I ever make it back to Italy, I may have to go looking for that style of pizza. (The pizza we had in Turin was the standard round variety, delicious, and obviously very popular with the locals, we must have seen 200 of them go out the door during our two hour meal there.)

                          in reply to: Semi-flopped Cake Question #3666
                          Mike Nolan
                          Keymaster

                            Which type of red velvet icing did you use?

                            in reply to: Off topic — 2016 Audubon Photography Contest winners #3660
                            Mike Nolan
                            Keymaster

                              So far I'm pleased with my new Canon T6i, but I haven't bought a telephoto lens yet. (Lenses are where photography can get really expensive. The Nikkor telephoto lens Sarah mentioned is a $950 lens, which is more than what I paid for my camera body.)

                              • This reply was modified 8 years, 9 months ago by Mike Nolan.
                              Mike Nolan
                              Keymaster

                                I don't drink wine much, either, but use it a fair amount in cooking. I have some Australian shriraz and cabernet/shiraz wines that are very good in dishes like coq au vin and beef bourguignon.

                                in reply to: What Did You Bake the Week of July 17, 2016? #3653
                                Mike Nolan
                                Keymaster

                                  I haven't tried it on the oven racks yet, but I've got a spray can of Carbon-Off that removed 18 years of built-up carbon from the stainless steel backsplash on my stove better than hours and hours of scrubbing ever did, so I think it'd do a great job on the racks. I'll have to try that the next time I clean them (and if I do I'll try to remember to take before-and-after pictures.)

                                  Carbon-Off is what professional kitchens use.

                                  It's available at restaurant supply stores in both a spray and brush-on liquid form. Be sure to use gloves and eye protection in a well-ventilated area.

                                Viewing 15 posts - 7,276 through 7,290 (of 7,487 total)