What are you Baking the Week of June 8, 2025?

[Mike Nolan]

Anything in the oven?

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[chocomouse]

Not in the oven, but on the grill. I made flatbread rounds, and used KAF Formaggio in the dough. Oh, yes, I did make two loaves of whole wheat bread this morning also.

[Joan Simpson]

I made another loaf of banana bread for my sister in law.

[BakerAunt]

Ah, yes, I remember that banana bread, Joan!

We were out of cookies for teatime, so I baked the Peanut Butter Oatmeal Cookies on Tuesday. We, of course, sampled them for dessert that evening, along with more of the fresh strawberries from the farmers market. These berries are excellent, even though at $8 for a scant quart, they were on the expensive side. They are worth it.

[Joan Simpson]

BakerAunt all my friends keep me in ripe or frozen bananas , I don't mind because I love to give it away. Today is National Peanut Butter Cookie Day so I made them for the poker game tomorrow night. Also made a Coconut cake for Saturday at my friends.

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[BakerAunt]

I made the dough for Pumpkin Cinnamon Rolls tonight and shaped it. I will let them rise overnight and bake them in the morning. I used puree from the two Fairy Tale Pumpkins that my husband grew last year.

[BakerAunt]

I baked the refrigerated pumpkin cinnamon rolls, after they rose overnight, on Saturday morning. Scott and I agreed that it was my best bake of this recipe yet. I went back to using two eggs and somewhat less flour but kept my other changes. After baking, I let them rest just a minute, then inverted them onto a small sheet pan, then onto a platter, as they tend to stick to the pan after cooling. I will do that in the future.

In the evening, I made dough for my Whole Wheat Sourdough Cheese Crackers, which will rest in the refrigerator until late this coming week.

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