[Mike Nolan]

We had stuffed red peppers.

[Mike Nolan]

We had pizza bread for supper.

[Mike Nolan]

I made 3 loaves of Vienna bread today.

[Mike Nolan]

Ground beef stroganoff

[Mike Nolan]

Spaghetti here tonight.

[Mike Nolan]

I think if you had put the tube of frosting in warm water for a few minutes, it would have been easier to squeeze out.

[Mike Nolan]

Some people with Northern European ancestry have a gene that causes cilantro to taste like soap. My wife has that gene, I do not, but I'm not that fond of it in general.

[Mike Nolan]

Came out a bit sweeter than I expected, my wife thinks I should have added some pickle juice. My home-brew potatoes au gratin came out a bit watery, but edible.

[Mike Nolan]

We had theatre tickets this afternoon, so we had Blaze Pizza for lunch, and then had it again for supper, since it was a long show (3 hours).

[Mike Nolan]

I second the request for a recipe for pimento cheese. There's a good locally made pimento cheese in Nebraska, but it has garlic in it, and my wife shouldn't eat it. The Kraft pimento cheese in a jar is OK, but kind of expensive.

[Mike Nolan]

Yesterday we had steak and potatoes, today we had a broccoli beef stir fry with the rest of the meat.

[Mike Nolan]

Looks like you wind up with more bread than sauce/filling. I know some people think the bread/crust is the most important part of pizza, but I've always been more of a thin crust fan.

I do like the triangle holders, though.

[Mike Nolan]

The team from Denmark won, their 2nd win in the history of the event.

See Bocuse d'Or Winner

[Mike Nolan]

My mother wasn't a fancy cook, but in a half hour she could whip up dinner for her and my 5 siblings that tasted good. She slung hash in a small town restaurant for a few years, so she was efficient.

[Mike Nolan]

In "American Pie", Peter Reinhart talks about pizza places in Italy that make a pizza that's about 3 meters long, they have to fold it (like an accordion, I guess) to get it in the oven. You order it by the centimeter.

We're probably not having anyone over for the Super Bowl this year, I don't know that I'll much cooking that day.

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