Tue. Nov 10th, 2026

Mike Nolan

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  • in reply to: What are you Baking the Week of September 5, 2021? #31308
    Mike Nolan
    Keymaster

      Peter Reinhart has a baguette recipe in ABED where you refrigerate the dough, take out as much as you want to bake the next day, and keep doing that for up to 4 days. (I actually let it run for 6 or 7 days, in my opinion after 3 days it started to behave and taste a bit like a sourdough.)

      But that's a lean dough, meaning no fats, oils, eggs, sugar, dairy, etc. A dough with egg in it probably shouldn't be kept for more than a day. (I forgot half of a batch of laminated dough made with egg once, by day 3 it had developed an undesirable odor.)

      in reply to: It never rains but it pours #31291
      Mike Nolan
      Keymaster

        The circulating pump on our 12 year old Bosch dishwasher has failed, replacement is $650, not that far from the cost of a higher end dishwasher. :sigh:

        Oh, and the garbage disposal needs replacement, too.

        in reply to: What are you Cooking the Week of September 5, 2021? #31290
        Mike Nolan
        Keymaster

          We had tacos tonight.

          in reply to: Saw a hummingbird today! #31284
          Mike Nolan
          Keymaster

            When we got up this morning, two of the window hummingbird feeders had their bottoms knocked off, with sugar water all down the window and on the deck.

            Our back patio security camera shows that around 3:30 AM a group of at least 3 raccoons were prowling the back patio, and one or more of them climbed up on the window ledge and knocked the feeder bases off.

            So I've moved the feeders up about a foot and refilled them. Fortunately, nothing broke. The hummers waited, oh, maybe 30 seconds after I rehung the first feeder before they were at it.

            I wasn't aware raccoons had a sweet tooth, not all mammals do. (Cats don't, for example.)

            in reply to: Canning supplies still scarce #31280
            Mike Nolan
            Keymaster

              I concluded that the two seal failures I had last week were both due to operator error. I managed to get two lids stuck together on one jar, and the other had too much headroom.

              in reply to: Canning supplies still scarce #31275
              Mike Nolan
              Keymaster

                There are canning lids available on the Internet, but they're not brands I've heard of and I don't know if I'd trust them.

                in reply to: What are You Cooking the Week of August 29, 2021? #31274
                Mike Nolan
                Keymaster

                  I did an eye of round with some mashed potatoes and gravy for supper tonight.

                  Her shoulder and arm are improving slowly (though her physical therapist thinks it is going faster than he anticipated), but an hour of therapy really wears her out.

                  The orthopedist thought the X-rays looked good on Friday, one more follow-up X-ray next month.

                  She may be having therapy for another two months.

                  in reply to: What are You Baking the Week of August 29,2021? #31273
                  Mike Nolan
                  Keymaster

                    Well, the 8x8 is for today and the 10x10 is for our anniversary on the 17th. (This will be #49 for us.) I just need to figure out where I have space in a freezer.

                    in reply to: What are You Baking the Week of August 29,2021? #31261
                    Mike Nolan
                    Keymaster

                      I'm going to make two small Texas Sheet Cakes today, to celebrate my birthday.

                      in reply to: Saw a hummingbird today! #31258
                      Mike Nolan
                      Keymaster

                        I put out 3 new feeders last night, I think it spread the frenzy out a bit.

                        in reply to: What are You Cooking the Week of August 29, 2021? #31257
                        Mike Nolan
                        Keymaster

                          We had a bunch of eggs that I had hard boiled a few days ago that needed to be used up, so we had egg salad and deviled eggs.

                          in reply to: What are You Cooking the Week of August 29, 2021? #31253
                          Mike Nolan
                          Keymaster

                            We had tuna melts last night. I might have to make marbled rye bread soon, I slice it and freeze it, and there may not be enough left for another round of tuna melts.

                            in reply to: Saw a hummingbird today! #31252
                            Mike Nolan
                            Keymaster

                              The females outnumber the males by something like a 3-1 or 4-1 ratio, so males are less commonly spotted.

                              in reply to: Saw a hummingbird today! #31241
                              Mike Nolan
                              Keymaster

                                The hummingbirds are here in force now, too many to count, probably well over a dozen visible at times.

                                Most of them are females, but we've seen at least one male. (The hummingbird migration site says the males arrive later.)

                                One of the females has decided that a plant my wife has sitting on the table near two of the feeders is a great place to sit and guard those feeders.

                                hummer

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                                in reply to: What are You Cooking the Week of August 29, 2021? #31237
                                Mike Nolan
                                Keymaster

                                  We had sliders done on the outdoor grill.

                                Viewing 15 posts - 3,586 through 3,600 (of 8,119 total)