Mike Nolan

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  • in reply to: Camera for back deck #46404
    Mike Nolan
    Keymaster

      We definitely have a full family of foxes this summer, here are what appears to be one adult and 3 kits.

      7C67AB6D27B6_1747979969_album_local

      Also got to watch some interesting nature footage the other day, we had one of the younger foxes and a racoon on the balcony, and they were having a bit of a standoff. Then one of the adult foxes came along and the racoon backed off to below where the camera is, pulling one of the trays of peanuts with him.

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      in reply to: Bob’s Red Mill Disappoints Yet Again #46401
      Mike Nolan
      Keymaster

        Amazon has 20 pounds of Unpretentious pastry flour for around $3 a pound, free shipping on Prime. Still several times what I'd use in a year.

        in reply to: Bob’s Red Mill Disappoints Yet Again #46399
        Mike Nolan
        Keymaster

          Some KABC products are available on Amazon, which, if you have Prime, usually means free shipping, but their pastry flour isn't one of them. There is a 5 pound bag of‎ Despensa Colombiana (sounds Italian but it says made in USA) pastry flour on Amazon for $15, but that's still quite a bit more than the BRM pastry flour was. I may have to try the Azure Standard one. (Getting to the $50 minimum order on things I want might take me a while.)

          in reply to: Bob’s Red Mill Disappoints Yet Again #46395
          Mike Nolan
          Keymaster

            Webstaurant has 50 pounds of patent pastry flour, made from soft red wheat, for about $20, but I've ordered other flours from them before and shipping was more like $50 for a 50 pound bag. Not to mention that's more pastry flour than I'd use in 5 or more years.

            Stovers in Cheswick Pennsylvania also has 50 pounds of pastry flour for about $25, but shipping might be an issue with them as well, and I don't know the flour brand's reputation.

            I'll be going through Indiana next month when we go to our granddaughter's HS graduation in Pittsburgh, and am hoping to stop at Stover's at some point, but I'm not sure what route we're taking on the way back. If we use I-80 I think we're north of you, if we use I-70 (so we can stop in Columbus OH at the North Market), we'd probably be fairly south of you.

            Update: I was just looking over the list of vendors at the North Market and there's been a lot of turnover there, several of the vendors I was hoping to visit are no longer there, so that probably means we'll be using I-80 on the way home, which is about an hour faster anyway.

            in reply to: What are you Cooking the Week of May 18, 2025? #46393
            Mike Nolan
            Keymaster

              Nice day today, in the 70's, so we did NY strip steak on grill, with portobello mushrooms and baked potatoes. Sunday/Monday forecasts call for lower temperature with high chances of rain.

              in reply to: What are you Cooking the Week of May 18, 2025? #46388
              Mike Nolan
              Keymaster

                We had tomato soup and fried cheese sandwiches, kind of a cool day here, high in the mid 60's and light rain.

                in reply to: What are you Cooking the Week of May 18, 2025? #46367
                Mike Nolan
                Keymaster

                  We had salads with tuna fish and, yes, some tomatoes.

                  in reply to: 2025 Gardens #46360
                  Mike Nolan
                  Keymaster

                    I hadn't picked the hydroponic tomato garden in a while, today's haul was pretty big, the largest of them are a little over 2 ounces.

                    This will likely be the last big picking, there are still a dozen or more green tomatoes, but the vines appear to have stopped flowering and I plan to shut this garden down around the end of the month, and will start new seeds for the next cycle, which should start producing tomatoes in mid to late October.

                    BLT's on the menu for tomorrow!

                    tomato2

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                    in reply to: 2025 Gardens #46357
                    Mike Nolan
                    Keymaster

                      Peaches can be so hit-or-miss. One of the local orchards has not had a peach harvest in 3 years for a variety of weather-related reasons.

                      in reply to: What are you Cooking the Week of May 18, 2025? #46350
                      Mike Nolan
                      Keymaster

                        We got about an inch of rain yesterday and probably got another inch in about 15 minutes this evening.

                        Our cat gets the zoomies in thunderstorms, he's going bananas this evening.

                        in reply to: What are you Baking the Week of May 18, 2025? #46346
                        Mike Nolan
                        Keymaster

                          I am making honey wheat bread today, baking it in bread pans rather than freeform, at my wife's request.

                          in reply to: What are you Cooking the Week of May 18, 2025? #46344
                          Mike Nolan
                          Keymaster

                            I missed the asparagus season again this year, I think it was on a Thursday. 🙂

                            I went out one day and the asparagus plants were already 18 inches tall.

                            in reply to: What are you Cooking the Week of May 18, 2025? #46339
                            Mike Nolan
                            Keymaster

                              We had takeout pizza for supper tonight.

                              in reply to: What are you Cooking the Week of May 11, 2025? #46335
                              Mike Nolan
                              Keymaster

                                We had two social events today, both with food, so no cooking for us.

                                in reply to: What are you Baking the Week of May 11, 2025? #46334
                                Mike Nolan
                                Keymaster

                                  I haven't made those cookies in a while, but may have to some time soon, they're really good.

                                  I wonder how BLJ is doing, she kind of got teed off at some of the folks on the King Arthur forum and dropped out of the group. I emailed her a couple of times when MNK was first set up, I think I only heard back from her once.

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