I'm roasting some chicken backs for a batch of chicken stock.
Of course I had to make pastry cream to go with the eclair shells. 🙂
I made more eclair shells today, these are about twice as large as the ones I made last week, I probably need to make the next batch somewhere in between.
We had fish from Long John Silver
I picked a nice tomato from the hydroponic garden today, so we used it for tacos.
Try uploading one again, heic file type support wasn't installed, it may be now.
Try it now, it looks like there was a missing module needed for heic (apple graphics format) support, and I think it is installed now.
Apparently Samsung phones set at 16 megapixels do an image that is almost 5000 pixels wide, and I had it set to 4500. I set it to 6000 x 8000, try again.
I still would like to have you send me the original file, what's on the site is 960 x 1280 pixels, but I don't know what the original size was.
Mike
I see Joan had another failed upload. :sigh:
Bing Crosby must be rolling over in his grave. "Minute Maid, the best at fresh".
I have been buying Florida's Natural orange juice for several years. Some time in the last year or so the package switched from saying that it was made from 100% fresh squeezed oranges to saying that it was made from a combination of fresh squeezed oranges and orange juice concentrate. (It also says the oranges come from Florida, Mexico and Brazil.)
Orange juice sales have declined significantly in recent years, a combination of production issues (weather in Florida as well as cutting down orange groves for housing development) and the move away from high carb juices.
I've increased the 'large' file size to 4500 x 6500 pixels, that should cover anything an iPhone or Android phone can generate.
BA and Joan, try your files again and see if that helps.
I still don't understand why you're getting errors some of the time, can you email me one of those jpg files so I can see how big it is? nolan at tssi dot com
I've heard claims that the Ank helps flour get fully hydrated faster.
Was it a soft crust? I'm into thin crust crunchy pizza myself. I think that's why we like the lavosh pizzas.
