What are you Baking the Week of January 5, 2025?

[Mike Nolan]

The bread is very tasty, for several years this was our every-day bread. It's probably been close to a year since I've made it, but I didn't forget the recipe, though I did have a shaping issue. It gives that loaf character.

[Joan Simpson]

I baked another coffee cake for the poker game tomorrow,,after all day at the hospital it's an easy one.

[BakerAunt]

I baked Whole Wheat Sourdough Cheese Crackers on Friday evening from dough that I made last week.

[BakerAunt]

On Saturday, I baked another batch of Wholegrain Flatbread to go with the hummus I still have in the refrigerator.

I also baked a new recipe, "Swedish Apple Pie," which came from Taste of Home. Although it calls for baking in a pie pan, it does not have a crust and is more of a cake with less cake and lots of apple pieces and chopped nuts. I baked mine in a 9-inch round Chantel dish (one of those items I bought from King Arthur a long time ago when they had more interesting items). I used pecans from the stash that I bought in Georgia on our way back from Florida.

Here is a link to the recipe:

Swedish Apple Pie

We had enough snow last night, about 2 1/2 inches, that we did not go to a planned meeting this morning or the farmers market. That is not a lot of snow, but I did not want to have to clean the car off when we came home. It was also a perfect baking day.

[Joan Simpson]

BakerAunt your apple pie recipe looked really good.

[Author]

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