Joan Simpson

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January 15, 2026 at 3:31 pm in reply to: What are you Cooking the Week of January 11, 2026? #48216
Joan Simpson
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Tonight I made a 3 egg omelette with onion, cheese and red pepper and had venison sausage.

I don't know why I can't upload a photo anymore?
January 14, 2026 at 7:53 pm in reply to: What are you Cooking the Week of January 11, 2026? #48211
Joan Simpson
Participant
Len I'm glad your meatloaf worked , it looks good too.Mike your meatloaf sounds good too, I've never put cheese in a meatloaf, I do the oatmeal though. BakerAunt I'm sorry about your mess grrr. One time my husband was putting canned cokes in the refrigerator and dropped one and the top spewed all inside every shelf it was a total clean out , dang I was mad 🙂 The very worst was a bottle of cooking oil on my kitchen floor all my fault.
Tonight I had leftover from last nights Rueben.
January 13, 2026 at 7:54 pm in reply to: What are you Cooking the Week of January 11, 2026? #48203
Joan Simpson
Participant
Len I've always wondered about that meatloaf I'm waiting to hear your take on it.I love meatloaf!
January 13, 2026 at 4:28 pm in reply to: What are you Cooking the Week of January 11, 2026? #48200
Joan Simpson
Participant
I took my friend out for lunch for her Birthday and I had a Rueben and onion rings and it hit the spot!
January 12, 2026 at 5:10 pm in reply to: What are you Cooking the Week of January 11, 2026? #48196
Joan Simpson
Participant
I'll eat venison anytime! Tonight I had a steak that I made mushroom and onions over it in the crockpot and then I cooked rice, leftover green lima beans and biscuits. Took all the leftover to my sister in law.
January 11, 2026 at 7:41 pm in reply to: Today’s tomato harvest #48193
Joan Simpson
Participant
Good looking tomatoes Mike!
January 11, 2026 at 7:39 pm in reply to: Shrinkflation continues #48192
Joan Simpson
Participant
Wow big difference!
January 11, 2026 at 7:33 pm in reply to: What are you Cooking the Week of January 11, 2026? #48191
Joan Simpson
Participant
I cooked deer sausage, candied sweet potatoes green lima beans and sour cream biscuits.BakerAunt your jam was delicious on the biscuits! I'll have a couple more meals of this.
January 9, 2026 at 11:42 pm in reply to: What are you Cooking the Week of January 4, 2026? #48138
Joan Simpson
Participant
Thanks Len on the biscuits and sausage, one of my favorites. Tonight I had a tomato sandwich with bacon.
January 9, 2026 at 10:48 am in reply to: What are you Baking the Week of January 4, 2026? #48132
Joan Simpson
Participant
I made Oatmeal Raisin Cookies for the poker ♥️ ♣️♦️♠️ game and infused the raisins with a couple tablespoons of Vanilla Crown heated in the microwave for 1 minute makes the raisins so much softer.

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January 8, 2026 at 6:29 pm in reply to: What are you Cooking the Week of January 4, 2026? #48128
Joan Simpson
Participant
I was gifted with smoked deer sausage so I made buttermilk biscuits to sop some cane syrup and had a slice of cheese.That's pure comfort food. I took leftovers to my friend.

Cwcdesign your stroganoff sounds delicious and BakerAunt your turkey sounds delicious too!

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January 7, 2026 at 5:04 pm in reply to: What are you Cooking the Week of January 4, 2026? #48115
Joan Simpson
Participant
No supper for me, I took my brother in law to have a colonoscopy today and we ate at a buffet afterwards and it was good, ate too much so no supper here.

Thanks BakerAunt and Len the pizza was better the next day!
January 6, 2026 at 5:23 pm in reply to: What are you Cooking the Week of January 4, 2026? #48110
Joan Simpson
Participant
I had the last of the taco burgers and fruit.
January 5, 2026 at 4:16 pm in reply to: What are you Cooking the Week of January 4, 2026? #48101
Joan Simpson
Participant
Leftover pizza.

Your apple butter sounds good BakerAunt.I use to love that long ago, my mom made it too.
January 4, 2026 at 3:09 pm in reply to: What are you Cooking the Week of January 4, 2026? #48094
Joan Simpson
Participant
I made pizza with sausage, pepperoni, red peppers, banana peppers, onions,black olives,mushrooms and mozzarella cheese. It was good and that will be supper, breakfast and supper again.

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