Joan Simpson
Forum Replies Created
-
AuthorPosts
-
I had leftover pizza.
I tried it straight from my phone like I had done all other times but now I will have to upload to files ---- and it worked just a lot of steps.
February 11, 2026 at 12:51 pm in reply to: What are you Cooking the Week of February 8, 2026? #48503Attachments:
You must be logged in to view attached files.February 11, 2026 at 12:46 pm in reply to: What are you Cooking the Week of February 8, 2026? #48502this was straight from phone like I use to do I'll try again by reducing to files.
February 11, 2026 at 11:14 am in reply to: What are you Cooking the Week of February 8, 2026? #48496Breakfast this morning and supper too, Butter milk biscuits ,eggs and venison sausage, cane syrup for the biscuits.
Now I'm really screwed it's showing on my phone that the photo is there on this site but on my computer it's not duh?
Attachments:
You must be logged in to view attached files.Thank you Len.
yep I had another fail upload, the only way I can do it now is to resize from files, my nephew helped me but it's a pain in the butt much easier before from phone, grr.
Looks wonderful Len!
I had left over pizza too.
Attachments:
You must be logged in to view attached files.I made pizza dough and baked a pizza for International Pizza Day
I had hot dog and chips with salsa
Poker game was canceled so I had a grilled bologna and cheese sandwich with some chips.
The bread cut well no gaps in the swirl, taste was really good, happy here.
I made up another batch of regular sourdough tonight and will bake it off tomorrow.
Y'all I have been trying to use the scale and all I can say is I can never keep it consistent when adding to the bowl , next thing I know it's suppose to be 50 grams of starter and I always double or triple it and tonight I went over more. But the taste is always alright.
Best news I have is my granddaughter had the baby girl yesterday and she's beautiful and mommy and baby are doing fine.She had complications and lost a lot of blood but she's good today and going home tomorrow! God is good all the time!
Last night and tonight I will be having the last of the spaghetti and meat sauce.
Navlys I've never tried ChatGPT , glad you liked the dish.
I baked two loaves of Sourdough Cinnamon Raisin Bread today .I hadn't made it in a while and I forgot I usually put the raisins in with the dough and some cinnamon also , but I went right by the KAF recipe so we shall see how it cuts tomorrow.
Today I made spaghetti and meat sauce , good and enough for a couple of days.
-
AuthorPosts


