Learned something new today!
Italiancook the way I make the carrot and raisin salad is with mayonnaise and a little sugar,I like to add crushed pineapple sometimes,I usually have sliced canned pineapple in the fridge as that's one of our sandwiches we like so to add a little flavor and thin the mayo I will add a tablespoon of the pineapple juice.I actually plumped the raisins in the microwave in the juice.
Today I was using up left overs,made chicken & rice with garden peas and carrots and made carrot and raisin salad.The chicken & rice wasn't good but we got filled.
Got it by guessing.
I went to the farmers market and got fresh white acre peas,cooked them till done added in whole small okra,creamed some fresh corn and made cornbread,watermelon for dessert.
Missed it.
Italiancook when I make garden pea salad I make mine the same way except I add about a tablespoon of pickle relish.I love this dish because it is so easy and fast those peas are the best also.
Today I cooked a whole chicken in the crock pot,broccoli and cheese and a bake potato.
Joan Simpson.
I second what Riverside Len said.
Tonight we had meatloaf,sour cream mashed potatoes and seasoned green beans.
Tonight we had cubed steak,garden peas and a baked sweet potato.
Got it.
Italiancook what a nice thing to do,awesome!I know they were all smiling to get warm brownies!
Happy Father's day to all the guys!No real cooking here today only grilled bologna and cheese sandwich and pork-n-beans.
I got it,I love anything barbecued.
Our old standby tonight-Taco salad.
