Joan Simpson

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February 16, 2020 at 3:55 pm in reply to: What are you Cooking the week of February 16, 2020? #21353
Joan Simpson
Participant
We had fried cubed pork,rice and gravy with green lima beans.
February 16, 2020 at 8:18 am in reply to: Daily Quiz for February 16, 2020 #21339
Joan Simpson
Participant
I've read this somewhere before,got it.
February 15, 2020 at 10:27 pm in reply to: What are you Cooking the week of February 9, 2020? #21335
Joan Simpson
Participant
We went out for seafood tonight,fried grouper and shrimp, cheese grits, slaw and hush puppies,it was very good.
February 15, 2020 at 8:38 am in reply to: Coming Through the Rye #21305
Joan Simpson
Participant
Your bread looks nice Mike.I've used a corn starch wash before and couldn't tell any difference in the taste .
February 15, 2020 at 8:32 am in reply to: Daily Quiz for February 15, 2020 #21304
Joan Simpson
Participant
I guessed right.
February 14, 2020 at 10:43 pm in reply to: What are You Baking the Week of February 9, 2020? #21296
Joan Simpson
Participant
I baked a one layer chocolate cake with chocolate icing and I dusted the inside of pan with cocoa and no white flour spots.
February 14, 2020 at 10:35 pm in reply to: What are you Cooking the week of February 9, 2020? #21294
Joan Simpson
Participant
Tonight we had left over pork tenderloin which I chopped up added some BBQ sauce,we ate this over masheed potatoes and left over steamed cabbage.I made a chocolate cake for dessert.

Mike we love beans and wieners too!
- This reply was modified 6 years, 7 months ago by Joan Simpson.
February 14, 2020 at 8:34 am in reply to: Daily Quiz for February 14, 2020 #21263
Joan Simpson
Participant
I missed it.
February 13, 2020 at 5:17 pm in reply to: What are You Baking the Week of February 9, 2020? #21252
Joan Simpson
Participant
I made a peach cobbler,we had that with a scoop of vanilla ice cream.
February 13, 2020 at 3:43 pm in reply to: What are you Cooking the week of February 9, 2020? #21250
Joan Simpson
Participant
Tonight I used the rest of rotisserie chicken to make a chicken pot pie,lettuce and tomato salad and a peach cobbler is in the oven now.
February 13, 2020 at 12:06 pm in reply to: Aricle about biscuit making and the South #21248
Joan Simpson
Participant
I use White Lily self rising for my biscuits and back when I was a little girl my mom liked one called Ballard's Flour.
February 13, 2020 at 7:42 am in reply to: Daily Quiz for February 13, 2020 #21244
Joan Simpson
Participant
I had a good guess.
February 12, 2020 at 4:42 pm in reply to: What are you Cooking the week of February 9, 2020? #21237
Joan Simpson
Participant
Tonight we're having left over rotisserie chicken,steamed cabbage and macaroni and cheese.Thankfully my husband is starting to eat well again.
February 12, 2020 at 10:04 am in reply to: Daily Quiz for February 12, 2020 #21231
Joan Simpson
Participant
I drink lots of coffee but I missed it.
February 11, 2020 at 10:42 pm in reply to: Adventures in Steam #21224
Joan Simpson
Participant
Interesting about the steam.
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