Forum Replies Created
-
AuthorPosts
-
Thank ya'll for the birthday wishes.
Tonight we had left over venison in gravy over rice and green beans.
I made another batch of pan grease.
I got it.
We had left over meatloaf sandwiches and french fries
It was my birthday today ,I turned 65 wow does time fly.I had a great day,nothing special just a good day.Talked with a lot of my loved ones and that sure puts a smile on my face.
Got it by guessing.
February 29, 2020 at 3:57 pm in reply to: What are you Cooking the week of February 23, 2020? #21742Tonight we had cubed steak axis venison that our friend gave us,man that was the most tender steak from deer I've ever had,so good you could cut it with a fork.With that I cooked rice and gravy with creamed corn.
I missed it.
I've never been to one of these stores but have heard a lot about them.
February 28, 2020 at 4:00 pm in reply to: What are you Cooking the week of February 23, 2020? #21726Tonight we had boneless chicken breast split marinated in Italian dressing,first I sliced an onion and sauteed it in a little butter and olive oil and I did as the question toady added in a pinch of baking soda,when they got to cooking I put a lid on it and when I checked again they were brown but like a gravy,no onion strings more like mush but very tasty,I then pushed them to the side and sauteed the chicken on both sides,with this we had thickened potatoes,garden peas and a green salad.It was good.
I guessed it but surely will try next time.
The pie does look good Mike.
February 27, 2020 at 4:51 pm in reply to: What are you Cooking the week of February 23, 2020? #21709Today we had spaghetti and meat sauce with garlic toast.
This morning I made up dough for fried apple tarts or hand pies,I had two apples that needed using so I cooked up the apples with a little white and brown sugar,a teaspoon of lemon juice,cinnamon and a tab of butter and one small cup of applesauce that needed to go,this cooked down and was really watery so I added in a tbsp.of tapioca still not thick enough so I added in a tablespoon of corn starch mixed with enough water to stream in it thickened up well.Then I poured this mixture on a plate to cool quick in fridge while I rolled out the dough.I got 8 tarts and they fried up nicely.Got it,learned this watching cooking shows.
-
This reply was modified 5 years, 8 months ago by
Joan Simpson.
Oh Mike yes I remember wringer washers.I wanted to help my grandmother on wash day it looked fun ....got my arm caught in the rollers...not fun.lol.
February 26, 2020 at 3:59 pm in reply to: What are you Cooking the week of February 23, 2020? #21676Tonight we had meatloaf,mashed potatoes and green butter beans.
I missed it too,wow.
-
This reply was modified 5 years, 8 months ago by
-
AuthorPosts