Tue. Mar 10th, 2026

Joan Simpson

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Viewing 15 posts - 2,716 through 2,730 (of 4,733 total)
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  • in reply to: What are you Baking the Week of August 23, 2020? #26378
    Joan Simpson
    Participant

      I baked a loaf of banana bread to use up ripe bananas.I shared half of it with my sister.

      in reply to: Kitchen in an Air Stream Trailer #26377
      Joan Simpson
      Participant

        Wow!

        in reply to: What are you Cooking the Week of August 23, 2020? #26368
        Joan Simpson
        Participant

          Yes I have made shortbread cookies but I use store bought for this recipe.I love homemade short bread cookies.You're welcome Chocomouse and I hope you enjoy it,if you google that recipe it shows a picture.

          Tonight I'm frying a pork chop,rice and tomato gravy,stewed squash and corn on the cob.

          in reply to: What are you Cooking the Week of August 23, 2020? #26363
          Joan Simpson
          Participant

            Blueberry Yum Yum
            Prep Time
            25 mins
            Cook Time
            5 mins
            Total Time
            30 mins
            Servings: 10 to 12 servingsAuthor: Stacey Little | Southern Bite

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            Ingredients
            1 (10-ounce) package Lorna Doone Shortbread Cookies
            1/4 cup butter, melted
            1 (8-ounce) package cream cheese, softened
            1 cup powdered sugar
            2 (8-ounce) containers frozen whipped topping, thawed
            1 (21-ounce) can blueberry pie filling
            1 cup chopped pecans
            Instructions
            Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9x13-inch glass baking dish. Bake for 5 minutes and then cool completely.
            In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. Once thoroughly mixed, spread the mixture over the cooled crust.
            Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. Sprinkle pecans over the pie filling. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.

            Chocomouse this is the Blueberry Yum Yum I love this the only thing I change about this recipe is I buy just butter cookies as the Lorna Doones are expensive and the butter cookies are easier to find,sometimes I've used Keebler plain sandies,and I don't add the pecans in this dessert.It's a cool and easy dessert to make.

            in reply to: What are you Cooking the Week of August 23, 2020? #26357
            Joan Simpson
            Participant

              I made spaghetti pie from the leftover spaghetti that I made earlier this week.I heated it a little then took about 4 oz. of cream cheese beat that with an egg,onion powder and a half cup of parmesan and a half cup of sharp cheddar cheese topped the spaghetti and baked about 30 min,I liked it but my husband didn't.I've made this many times and he's burned out on spaghetti,oh well he had blueberry yum yum for dessert that I made this morning,he said that had too much cool whip...go figure.

              in reply to: What are you Baking the Week of August 23, 2020? #26356
              Joan Simpson
              Participant

                Len your doughnuts look excellent!

                in reply to: Quiz for August 27, 2020 #26350
                Joan Simpson
                Participant

                  Missed it,my mom and dad loved this kind of jelly.

                  in reply to: What are you Cooking the Week of August 23, 2020? #26346
                  Joan Simpson
                  Participant

                    Today we had homemade Sloppy Joes on top of bread.

                    I never liked the homemade ketchup either,my grandmother & mom made it.

                    in reply to: 29 types of bread from around the world #26336
                    Joan Simpson
                    Participant

                      Very interesting.I agree on the Korean garlic bread!

                      in reply to: Hydrox vs. Oreos #26334
                      Joan Simpson
                      Participant

                        Target's brand of Oreo's are very good also their brand of chocolate chip cookie is better than Chip's ahoy.

                        I've had the Hydrox brand before,my husband is hooked on Oreo's,he want's the real thing not double stuff.

                        • This reply was modified 5 years, 6 months ago by Joan Simpson.
                        in reply to: What are you Cooking the Week of August 23, 2020? #26333
                        Joan Simpson
                        Participant

                          Tonight we had a beef roast cooked in crock pot with mushroom soup and some dried onion,it was OK,rice,cooked carrots and I made carrot salad with the last of the carrots,I had 2 boiled eggs in fridge so that was made into deviled eggs.

                          in reply to: What are you Cooking the Week of August 23, 2020? #26302
                          Joan Simpson
                          Participant

                            Tonight we had meatloaf,mashed potatoes and green beans.

                            in reply to: What are you Cooking the Week of August 16, 2020? #26295
                            Joan Simpson
                            Participant

                              Italiancook ,my uncle use to run a small grocery store also and had the livercheese that he sliced,man it was so good.Hoop cheese in the big rounds too.

                              Chocolate chip pancakes sounds like they hit the spot!

                              in reply to: What are you Cooking the Week of August 23, 2020? #26286
                              Joan Simpson
                              Participant

                                I'm cooking spaghetti and meat sauce with garlic toast.

                                So after I get spaghetti made my husband says he's not hungry,snacking this afternoon,so spaghetti is in fridge for later on this week and I had leftover pizza,husband had cereal and a sausage sandwich.

                                • This reply was modified 5 years, 6 months ago by Joan Simpson.
                                in reply to: What are you Cooking the Week of August 16, 2020? #26277
                                Joan Simpson
                                Participant

                                  I made pizza dough this morning so I made pizza for me,sausage,pepperoni,mushroom,onion,green peppers,pickled banana peppers and black olives with cheese.My husband had soup and a livercheese sandwich.I'll have pizza for lunch or breakfast for several days.

                                  Len your pancakes sounds good.

                                  Take care of that ankle BakerAunt.

                                Viewing 15 posts - 2,716 through 2,730 (of 4,733 total)