We went grocery shopping today Target and Publix so it was easy tonight we had hamburger steak,french fries and green salad.
I made 2 loaves of banana bread today.
I've never stuck them to the metal and the bristles do not come out.
I have an old brush that came with BBQ sauce I never used except for buttering bread or greasing the pans,it's has worn well.I have a couple paint brushes my husband got me one was a Corona and one was a Purdy they work well for me and when washed I store as Mike does up in a jar on the counter.I know they're not pastry brushes but they do the work.
I made a loaf of cinnamon bread today from KAF I added an egg and didn't have dry milk so I subbed all fresh milk for the water. My loaf turned out really well and the swirl was perfect,I had 2 slices for my snack tonight.
Len I love leftovers too.We had leftover roast beef-n-gravy over fresh mashed potatoes and leftover garden peas and carrots.
Italian cook I have a cousin that has a new home and are waiting on appliances also.
I read that recipe Mike and 400* seems like a high temp.
I have a question..do you ever use bread flour when a recipe calls for ap?
Last night we had fried chicken, rice and gravy with thickened potatoes,yep my husband wanted two starches.
Tonight I'm frying cubed pork, fried okra and macaroni and cheese.Apple crisp is in the oven.
I took some beef roast and gravy from freezer, made some mashed potatoes, garden peas and deviled eggs.
No cooking here tonight we had Mexican from local restaurant.
Tonight my husband wanted hamburger and tomatoes seasoned to eat on top of mashed potatoes,not me I had a hamburger.
Len your rolls look very good.
Yes I agree Lens chicken burgers sounds so good.
Last night I made taco salad, tonight we had the last of the turkey in a pot pie and a green salad with the left over taco salad fixings.
Len I thought about making me some pumpkin cinnamon rolls but was scared I wouldn't like them,Mike I've never used the tangzhong method on anything but have studied it.
I have a question how much liquid milk will I replace for 3 TBSP. of of dry milk powder? I thought it would be about 3/4 cup liquid milk the recipe calls for 1 cup water so would I do 3/4 cup milk and 1/4 cup water?
I was thinking of making the soft butter rolls by Jeffery Hamelman you talked about Mike but I don't have dry milk?
