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Mike I agree,love the way your pizza looks and know it must taste good!Nice.
We had grilled ham and cheese sandwiches and fries..
Meatloaf,potato salad and steamed cabbage.
Cwcdesign so glad to hear you're doing well,take care and I pray you have a complete healing.
I don't throw away the starter either BakerAunt,mine will sit in the fridge for long periods of time and still will turn out fine after a few feedings.I have poured some hooch off sometime.
I baked a whole chicken in my granite roasting pan,mashed potatoes and green beans.The chicken is always so moist in these roasters,one of my favorite pans.
Thanks for the news on Jozy,I remember the name but didn't know her.Prayers for her family.
No cooking, more Brunswick Stew.
Cwcdesign prayers for you having a good easy surgery and recovery time,glad it's outpatient too.
I made the Angel Biscuit recipe from the link Mike provided. I halved all ingredients recipe didn't make any change except I over looked where it said to refrigerate 2 hours,mine just sat on the counter.I got 9 -3 inch biscuits.They were good,very soft and light.In between biscuit and roll,my husband loved them.We had them with a sausage patty for a sausage biscuit.
I punched in Angel Biscuit in the files and many posts comes up from back when all the discussion on biscuits,I read through most even saw where Aaron replied to Ms.Cindy.Swirth,BakerAunt and several more.I enjoyed the old read.
I've never made Angel biscuits but all the recipes I've ever read have yeast,baking soda and baking powder says they are between a biscuit and roll?
Tonight we had pan fried cubed pork, macaroni and tomatoes and stewed squash.
We had leftover Brunswick Stew.
I made a big pot of Brunswick Stew,so good on this cold day.
We had hamburger steaks,fries and pork-n-beans.
I made beef-n-bean enchiladas tonight.
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