Everything old is new again

[aaronatthedoublef]

A bread grinder that grinds the bread so fine it can replace flour...

We've already discussed using old bread to make new. New spin on this in France where they are using 30% old bread crumbs to replace flour.

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[Joan Simpson]

Interesting.

[Mike Nolan]

Using old bread has some similarities to the tangzhong process, the starch in the old bread has already been gelatinized.

I've used an altus in making rye bread, it does seem to affect texture.

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