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Yum on your supper Kimbob Philly's and apple pie what's not to love!I had a BBQ sandwich and corn chips.
October 20, 2024 at 6:00 pm in reply to: met Chocomouse at the Rhinebeck Sheep and Woolfest today #44345Lovely table full of goodie's. I know you enjoyed meeting Chocomouse.
Today I had breakfast for supper bacon, eggs with spinach and cheese and sourdough toast. Kimbob praying for peace for you I know how tiring it can be physically and emotionally.
I had a steak and mashed potatoes at my friends tonight.
Thank you Len it was good.I don't eat big like that often but when I do it's on buddy! Mike that chicken dish looks great!Saving that one.Tonight I'm having a BBQ sandwich.
BakerAunt I know that blesses your heart that your bonus son and daughter-in-law is interested in baking. Today I baked a coconut cake for my best friend and chocolate chip oatmeal cookies for the poker game tonight.
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You must be logged in to view attached files.I had a steak with baked potato and onions and peppers sautéed oh so good.
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You must be logged in to view attached files.Thanks Mike.
Mike with your calorie count for the muffins you made , if I multiply that number by the calories to get a total then divide by 12- I come up with 172 calories per muffin that I made .Is that right?
35x 59=2065.........12 = 172.
Today I had rotisserie chicken and coleslaw.
I baked the monthly Spicy Sour Cream Raisin Muffins today posted in the monthly challenge thread.They were very good.
I had a BBQ sandwich and corn chips. I love leftovers BakerAunt and Cwcdesign it's like a free meal <3
Interesting.
Sorry Mike of the double photo delete one
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You must be logged in to view attached files.I made the muffins today. I went by the recipe the only thing I did different was I heated my raisins in a tablespoon of orange liquor.I sprayed the liners with cooking spray, I got 12 nice muffins and the taste is very good not too sweet. They kinda remind me of the Baby Food cake we use to bake in the 70's. I'm going to share them with my sister in law.Mine was done before the time was up.Good recipe Len!
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