Your jam sounds so good BakerAunt.
Tonight I browned a large chicken breast cut in strips ,then added some chopped onion in the pot with some water to cover -seasoning was salt,pepper and paprika.that was on the chicken before I browned it.When it was done I poured BBQ sauce over the chicken and some on the spots that was just broth to make a gravy.Covered this and cooked for about 30 -40 minutes.We had this over mashed potatoes and creamed corn on the side.
I went up the road from our house to small vegetable stand and got some pretty tomatoes,pickling cukes and very tiny small yellow squash.Looking forward to them cooked in a day or two.
We're getting rain and thunder storms too,not complaining about the rain because we need it.
