Italiancook

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Viewing 15 posts - 721 through 735 (of 1,513 total)
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  • in reply to: What are you Baking the week of December 29, 2019? #20195
    Italiancook
    Participant

      For breakfast, I make KAF Easy Holiday Eggnog Muffins using the eggnog I made a couple of days ago. They're delicious.

      in reply to: Happy New Year from My Nebraska Kitchen #20193
      Italiancook
      Participant

        May the New Year be happy and hopeful for everyone at Nebraska Kitchen. Thanks, Mike, for sharing your Nebraska kitchen with us via this site.

        • This reply was modified 5 years, 6 months ago by Italiancook.
        in reply to: Daily Quiz for January 1, 2020 #20192
        Italiancook
        Participant

          I knew this.

          in reply to: What are you Cooking the week of December 29, 2019? #20172
          Italiancook
          Participant

            Joan, I hope you don't catch the illness.

            Yesterday, I make Martha Stewart's Eggnog. I learned a strainer lesson. I used an old strainer for the liquid. I used a spatula to swirl the last of the eggnog. I ended up with tiny particles of egg in the nog. What this recipe needs is a modern fine mesh strainer, or one layer of cheese cloth lining an older strainer.

            Day before, I made KAF English Muffin Toasting Bread. I used that today to make KAF French Toast, using my eggnog as the cream. I didn't use the sugar; there's sugar in the eggnog. I also didn't use the alcohol. Or, the butter for the skillet. I used light olive oil to coat the skillet. This made delicious french toast. With 3 eggs also in the batter, I've relegated this to special occasions. I ended up with 9 - 5/8" slices with the batter.

            in reply to: Daily Quiz for December 31, 2019 #20171
            Italiancook
            Participant

              I had no idea, so I missed it.

              in reply to: What are you Baking the week of December 29, 2019? #20135
              Italiancook
              Participant

                I'm putting together New Year's Eve day breakfast. I made KAF English Muffin Toasting Bread. I didn't line the pan with cornmeal, because I don't like the mess when cornmeal or farina falls off onto the board. Tomorrow, I'll make Martha Stewart's Eggnog. Tuesday, I'll slice the Toasting Bread 5/8" thick and use the eggnog to make KAF French Toast. Unfortunately, I didn't think about the fact that my oven heats hot. I baked the bread for the minimum amount of time in the recipe. It's supposed to be golden brown. I ended up with brown. My husband says it looks like, "an old loaf of bread." That amuses me, because he's right. I hope it doesn't crumble when cut.

                • This reply was modified 5 years, 6 months ago by Italiancook.
                in reply to: Daily Quiz for December 29, 2019 #20134
                Italiancook
                Participant

                  Missed it. I never buy the winner.

                  in reply to: Using Food Waste in a Restaurant #20120
                  Italiancook
                  Participant

                    I don't drink coffee. I've seen food show hosts add espresso powder, espresso, or strong coffee to chocolate cakes. They claim that makes the chocolate more pronounced. I've never had a desire to make any of those recipes. My concern is that the coffee would add too much additional caffeine. I think chocolate has caffeine, and that's all I want.

                    in reply to: What are you Cooking the week of December 22, 2019? #20119
                    Italiancook
                    Participant

                      I made blueberry pancakes for the freezer.

                      in reply to: Daily Quiz for December 28, 2019 #20118
                      Italiancook
                      Participant

                        Missed it.

                        in reply to: Dumplings #20102
                        Italiancook
                        Participant

                          Thanks, Mike. KAF has a recipe for Turkey and Dumplings. The dumplings use a quarter cup fresh herbs. I don't know if this is the same herb dumplings mentioned earlier in this thread. Depending on the weather, I'm going to slow cook a turkey breast in January. I'm planning on using some of the leftover turkey in this recipe. First, I have to make sure I can purchase turkey giblets and necks to make turkey stock, as the recipe calls for that. I should have done this at Thanksgiving time.

                          in reply to: What are you Cooking the week of December 22, 2019? #20101
                          Italiancook
                          Participant

                            Okay, I ignored my best medical knowledge. All the talk about sauerkraut made me hungry for it. Previously, I had noted an Allrecipes recipe for Slow Cooker Sauerkraut and Sausage. It uses, as I read it, sausage in the tubes. One reviewer had made a small version using kielbasa. I had a can of sauerkraut and kielbasa in the house, so I pulled out the slow cooker. Easy prep recipe. It was delicious, but oh, my, way salty. So now I'm chugging water. But I enjoyed every bite while I was eating it. I served it without mashed potatoes, which was a good thing. I love sauerkraut on top of mashed potatoes. I put a pint in the freezer, but I won't use it for at least a year or more because of the salt. But it sure was good.

                            in reply to: Dumplings #20085
                            Italiancook
                            Participant

                              Mike, what do I look for to know the dumplings are fully cooked?

                              in reply to: The Noma Guide to Fermentation #20084
                              Italiancook
                              Participant

                                My dad used to make sauerkraut, putting it in a crock in the basement, as your mom. I don't recall tasting it before it was ready. Dad would can it, and it was the best kraut I've ever had.

                                in reply to: Daily Quiz for December 27, 2019 #20083
                                Italiancook
                                Participant

                                  Missed this.

                                Viewing 15 posts - 721 through 735 (of 1,513 total)