Italiancook

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Viewing 15 posts - 541 through 555 (of 1,513 total)
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  • in reply to: Daily Quiz for May 29, 2020 #24329
    Italiancook
    Participant

      I knew this.

      in reply to: Coming back from the Wilderness #24255
      Italiancook
      Participant

        When the pandemic closed restaurants, I read that 51% of Americans rely on restaurants for their daily meals! Surely some of that 51% knew about bread-baking, given the flour shortage. Unless they were buying flour for cookies.

        in reply to: Happy Birthday to S. Wirth! #24254
        Italiancook
        Participant

          Swirth, I offer my belated birthday greeting. I hope you have fun baking over the weekend.

          in reply to: Daily Quiz for May 27, 2020 #24253
          Italiancook
          Participant

            I thought bacon was only fat and sodium. I had no idea it has protein value, so I missed this.

            in reply to: What are You Baking the Week of May 24, 2020? #24160
            Italiancook
            Participant

              I'm headed to the kitchen to make English Batter Buns from Taste of Home. It's a 3 hour 20 minute project, and I'm tired from the ham dinner yesterday, so I hope the stand mixer cooperated without the head bouncing around.

              in reply to: What are You Cooking the Week of May 24, 2020? #24159
              Italiancook
              Participant

                In this case, I wanted the fat from the pan. The drippings burned up, because I hadn't followed instructions to put 1/4" water in the pan. But I did harvest the fat and the drippings from the platter where the ham rested. I'll use them to make ham gravy to go with mashed potato and ham lunch tomorrow. I wouldn't have thought of putting parchment in the bottom of the pan, BakerAunt. I appreciate the tip and will do that when the occasion arises.

                Mike, a friend told me about giner ale, but I didn't do that. I thought it'd make the pan drippings (if they hadn't burned) and fat too sweet for gravy. She said she pours the giner ale over the ham. Is that what you do? I can't imagine how you marinate a ham -- It's so large. What's big enough to hold the ham to cover it with Dr. Pepper for marinating?

                in reply to: Daily Quiz for May 25, 2020 #24158
                Italiancook
                Participant

                  I knew it, too.

                  in reply to: Coming Through the Rye #24125
                  Italiancook
                  Participant

                    Your bread looks scrumptious, Mike. I'm glad you're documenting your journey with photos. Now that I've seen what a blowout looks like, I know I've had some. Mostly with dinner rolls. If I recall from reading this site, that means I underproofed them.

                    in reply to: What are You Baking the Week of May 24, 2020? #24124
                    Italiancook
                    Participant

                      It looks better than fine, Len, it's gorgeous!

                      in reply to: What are You Cooking the Week of May 24, 2020? #24123
                      Italiancook
                      Participant

                        I baked an 8-1/2 lb. ham today. The first I'd ever done. I used a Food Network recipe, minus the glaze, and it turned out tasty. I erred in that the recipe said to fill the pan with 1/4" water, and I forgot that. Ham was on a rack, so there was quite the burned on mess under the ham to clean -- soak. There's plenty of leftover ham. I just haven't decided how to use it. I left a lot of ham on the bone and froze it. If I can find white beans at the grocery, I'll use it for bean soup.

                        in reply to: Daily Quiz for May 24, 2020 #24122
                        Italiancook
                        Participant

                          I thought a disease had eliminated these trees, so I missed it.

                          in reply to: Link to Maple Buttermilk Bread Recipe #23988
                          Italiancook
                          Participant

                            BakerAunt, if you make this bread without a Pullman loaf pan, please let us know how the finished product looks.

                            in reply to: What are You Cooking the Week of May 17, 2020? #23987
                            Italiancook
                            Participant

                              I made meatloaf and mashed potatoes & served with frozen Brussels sprouts. Leftovers for 2 or 3 meals.

                              in reply to: Meat prices are going up #23986
                              Italiancook
                              Participant

                                I've heard of people here who can't find meat in the stores. Don't know if it's just a shopping day or time issue or a serious problem.

                                in reply to: Daily Quiz for May 19, 2020 #23985
                                Italiancook
                                Participant

                                  I missed it. Had never heard of it before.

                                Viewing 15 posts - 541 through 555 (of 1,513 total)