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I want to know where they’d find grass in the ocean
I bookmarked this. I might try with some of your variations, but I can use my Pullman pan
We liked the “holes”
And our Market gets ours from the Faroe Islands - really good.
Had a customer come in and asked if our salmon was organic - no, it’s farmed and was it grass fed. I really didn’t know how to answer that politely, but it keeps giving us all a good laugh
The count was up to 1487 in the county yesterday and my mom’s community reported its firs5 cases - 1 Member and 2 team members - ugh
I missed it, my powers of deduction didn’t work so well today
I haven’t fried donuts since we used tho get the Pillsbury pop open cans when we were kids - I should say my Mom fried them and we watched
Seeing chocomouse had grilled salmon, I completely forgot the we had salmon with the original basil pasta and eggplant - the tuna was the night before - life is a blur
Last night I made 30 minute butter chicken meatballs with Alton Browns bak3d brown rice and cherry tomatoes from the garden - all we have for tomatoes right now
I remember when all those stores were unique and really fun to go to, like a kid in a candy store.
What bothers me about KAF these days is that they seem to develop their recipes in order to sell new flours or baking pans. I understand that, but they used to give you alternatives in case you didn’t have the specific flour or Emile Henry Long baker or whatever. There have been lots of recipes that have appealed to me but not enough to spend so much on more pans. I’ve become a minimalist- I finally bought a muffin tin a year and a half ago, because a friend had made some incredible salted caramel cupcakes and I just had to make them - first cupcakes since I don’t know when.
Got it - just thought about the cuisines that use it
We’re having leftovers from the last 2 nights - tuna and chickpea salad 2 nights ago and pasta with homemade pesto - basil from the garden, roasted eggplant from the garden and tonight’s new addition is cherry tomatoes from the garden - that’s about all we have growing right now.
I got it
I saw that. It’s an acquired taste that I never acquired
I got home from work and Will was finishing up making tortillas! We’ve had trouble getting them at the Market, so he figured he try. He found a video on YouTube and they are really good. He said they were so easy he probably will keep making them
I made KAF dark and dangerous mocha ice cream. Made the custard after work yesterday. Brought a large double chocolate cookie from the resort bake shop to crumble since I didn’t have time to make brownies.
We heard fireworks 2 nights in a row. Our company did that to keep the numbers down at the beach club each night instead of the normal 4th mobs. The county cancelled all fireworks
I made peanut noodles using linguine and finished off a bag of Normandy style vegetables from Birdseye that I’d stash3d in the fridge back in March. I chopped up the veggies and sautéed them to cook off the moisture. The were good, but with no protein we ate a lot and don’t have leftovers for tomorrow.
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