• My Nebraska Kitchen

  • Menu
  • Home
  • Site Info
    • Site Rules, Procedures and Privacy Policy
    • Contact Us
  • Favorite Recipes
  • Rye Project
  • Forum Tools
    • Search Forums and Recipes
    • Start New Topic or Recipe
    • Forums Index
    • Recipes Index
  • Login
  • new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

chocomouse

By

  • Profile
  • Topics Started
  • Replies Created
  • Engagements
  • Favorites

Forum Topics Started

Viewing 10 topics - 1 through 10 (of 10 total)
    • Topic
    • Voices
    • Posts
    • Last Post
    • Use it Up! 1 2

      Started by: chocomouse in: Baking — Other Limitations

    • 8
    • 27
    • 2 years, 5 months ago

      BakerAunt

    • KABC’s Rewards Plus Program

      Started by: chocomouse in: Member News

    • 3
    • 4
    • 2 years, 7 months ago

      chocomouse

    • Maple Cheesecake from the Arlington Inn

      Started by: chocomouse in: Recipes

    • 1
    • 1
    • 2 years, 8 months ago

      chocomouse

    • No Knead Bread article on Eater.com

      Started by: chocomouse in: Baking — Breads and Rolls

    • 5
    • 10
    • 3 years, 11 months ago

      Mike Nolan

    • Breville Smart Convection Toaster Oven Air

      Started by: chocomouse in: Requests

    • 5
    • 10
    • 4 years, 4 months ago

      BakerAunt

    • Berries and Cream Cake

      Started by: chocomouse in: Recipes

    • 2
    • 3
    • 4 years, 9 months ago

      chocomouse

    • Buttermilk Sourdough Bread: PaddyL

      Started by: chocomouse in: Recipes

    • 3
    • 5
    • 5 years, 6 months ago

      Mike Nolan

    • Chocomouse’s Breakfast Cookies

      Started by: chocomouse in: Recipes

    • 2
    • 2
    • 6 years ago

      skeptic7

    • Lemon Basil Cookies by BLJ on the OBC

      Started by: chocomouse in: Recipes

    • 1
    • 1
    • 6 years, 2 months ago

      chocomouse

    • Basic Muffins by janloew

      Started by: chocomouse in: Recipes

    • 1
    • 1
    • 7 years, 10 months ago

      chocomouse

  •  

Viewing 10 topics - 1 through 10 (of 10 total)

New Posts

  • Reply To: Tick Season is Bad this Year 31 minutes ago by Joan Simpson
  • Reply To: What are you Baking the Week of May 25, 2025? 5 hours, 35 minutes ago by Mike Nolan
  • Reply To: What are you Cooking the Week of May 25, 2025? 18 hours, 16 minutes ago by RiversideLen
  • Reply To: Camera for back deck 22 hours, 32 minutes ago by Joan Simpson
  • Reply To: Bob’s Red Mill Disappoints Yet Again 3 days, 1 hour ago by Mike Nolan
  • Reply To: What are you Cooking the Week of May 18, 2025? 3 days, 20 hours ago by BakerAunt
  • Reply To: What are you Baking the Week of May 18, 2025? 3 days, 21 hours ago by skeptic7
  • Reply To: 2025 Gardens 6 days, 20 hours ago by Joan Simpson
  • Reply To: What are you Cooking the Week of May 11, 2025? 1 week, 3 days ago by Mike Nolan
  • Reply To: What are you Baking the Week of May 11, 2025? 1 week, 3 days ago by Mike Nolan

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

  • General Discussions
  • Recipes
  • Baking — Breads and Rolls
  • Cooking — (other than baking)
  • Followups to Daily Quizzes
  • Member News
  • Requests
  • Restaurants and Books, news and reviews
  • Baking — Gluten-Free
  • Baking — Desserts
  • Baking — Other Limitations
  • Baking — Savory
  • Baking — Vegan
  • Favorite Websites
  • Gardening
  • Milling your own flour
  • Sources
  • Technical and Administrative Issues
  • Threads Saved from the KAF Baking Circle

Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

  • February 2024
  • October 2022
  • October 2020
  • March 2020
  • January 2018
  • September 2017
  • July 2017
  • May 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Administrative
  • Baking
  • Cooking
  • Restaurants
  • Uncategorized

Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2025 My Nebraska Kitchen

  • Site Rules, Procedures and Privacy Policy