Mon. Jul 6th, 2026

BakerAunt

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Viewing 15 posts - 8,431 through 8,445 (of 8,621 total)
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  • in reply to: Dropping in to say Hi! #4622
    BakerAunt
    Participant

      At the moment, Luvpyrpom and I appear to be the ONLY people posting on Zen's site. It would be nice to get more cross traffic between the two sites, and each site has the potential of bringing people to the other one.

      in reply to: Prayers needed please #4621
      BakerAunt
      Participant

        Wonky: Your family is in my prayers.

        in reply to: It’s Meyer Lemon Time! #4620
        BakerAunt
        Participant

          cwcdesign: I immediately posted it at Zen's site.

          I think that I and Luvpyrpom are the ONLY two people posting on Zen's site. If any of the rest of you can get over there and do some posting, it would be great.

          in reply to: Recipes uploaded from the BC, by original poster #4593
          BakerAunt
          Participant

            Well, the recipes will be in the recipe section, so we can use that number. I've added some of mine, but I don't remember which ones I added! Mike is going to search for a "by poster" app.

            I've been wondering where that zucchini thread is....

            in reply to: Dropping in to say Hi! #4590
            BakerAunt
            Participant

              Thank you Sarah for letting members know how you are doing. As Mike says, we worry. My husband and I were in northern Indiana from mid-July through August 20, and while we had heat and humidity in the last couple of weeks, we did not have the really hideous stuff that Illinois has endured. I hope that the weather breaks soon. I'm ready for fall!

              I've not "met" Jozy, but she and Lee will be in my prayers.

              BakerAunt
              Participant

                Joan: Consider trying the icebox chocolate pie at KAF

                http://www.kingarthurflour.com/recipes/chocolate-icebox-pie-recipe

                There is a lot to be said for no-bake fillings! I did delete the cinnamon from the crust--What were they thinking?!

                in reply to: Re-Re’s English Muffin Loaf by wickedgoodyarn #4530
                BakerAunt
                Participant

                  The yeast amount, assuming 2 1/4 tsp. yeast per packet, would be 9 tsps. or 3 Tbs. Yikes.

                  I compared this to the KAF English muffin bread recipe--which is a single loaf.

                  KAF: half as much sugar, 1/3 the yeast (1 Tbs. for a single loaf), 2 Tbs. of oil, twice as much salt, and twice as much baking soda.

                  Baking temperature is the same, and times are close.

                  I'm may try this one--but with a lot less yeast.

                  • This reply was modified 9 years, 10 months ago by BakerAunt.
                  in reply to: Recipes uploaded from the BC, by original poster #4529
                  BakerAunt
                  Participant

                    That's a LOT of recipes! Excellent work, Rottiedogs. Everyone appreciates your diligence and commitment.

                    in reply to: Increasing a bread recipe… A LOT! #4497
                    BakerAunt
                    Participant

                      Aaron:

                      Do you have a mixer big enough to mix a x7 or x8 recipe?

                      Also, is it really 2 Tbs. yeast in the regular recipe?

                      in reply to: Dairy Foods and Fat #4491
                      BakerAunt
                      Participant

                        I've used low-fat sour cream in various Bundt cakes, and even cookies. I might continue doing so, since there is plenty of butter in them, and thus dairy fat. For cream cheese, I go for the regular, unless a recipe specifically calls for the Neufchatel.

                        in reply to: Using a camera to save/recover old recipes #4460
                        BakerAunt
                        Participant

                          My husband has some handwritten recipes from his mother and grandmother, so I will try photographing them in order to preserve them. I can read these well: the issue is that there are not the kind of directions that recipes today have. I'll look at them again when we are back in Indiana.

                          My mom was a "modern" woman: she liked to type her recipes. As for her mother: I don't recall her ever writing down a recipe.

                          in reply to: Things they don’t tell you about home grain milling #4432
                          BakerAunt
                          Participant

                            Well, it's not home milling, but lots of bakers now are investigating milling their own grain:

                            http://www.npr.org/sections/thesalt/2016/08/24/490120509/bread-grains-the-last-frontier-in-the-locavore-movement

                            in reply to: Cooking an Eye of Round Roast #4429
                            BakerAunt
                            Participant

                              Lately, the only roasts I've done have been in the crock pot--usually to avoid heating up the house, or because I won't be home. . I wonder if I can stop searing it? It's been a while, but as soon as cold weather comes, I'm going to do a roast in the oven again.

                              in reply to: Heard from Zen #4385
                              BakerAunt
                              Participant

                                Does anyone know if Dachshundlady's Facebook site is having similar traffic issues? I don't do Facebook, so I cannot check. I, too, worry that we have lost the core of the BC people, and that has surprised and saddened me. It's not that there were too many places set up--Randy's blog, Zen's site, Dachshundlady's Facebook site, and Nebraska kitchen. Randy closed his blog due to lack of activity, and Zen's site seems to be going the same way. There just does not seem to be the will or the interest in staying together to discuss baking and cooking.

                                Mike: Is there anything that we regulars can do to encourage traffic?

                                • This reply was modified 9 years, 10 months ago by BakerAunt.
                                • This reply was modified 9 years, 10 months ago by BakerAunt.
                                in reply to: Heard from Zen #4380
                                BakerAunt
                                Participant

                                  Traffic has really fallen off at Zen's site. I seem to be about the only person posting, and not a lot of people are reading posts either.

                                Viewing 15 posts - 8,431 through 8,445 (of 8,621 total)