BakerAunt
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Tuesday dinner was sautéed red bell pepper and mushrooms with broccoli, cubed leftover pork, a rice blend, and green onions.
Today I baked the Easy Buckwheat Oat English Muffins (recipe on this site under "by sue/theviewfrom") that I have been craving for a couple of weeks. I always substitute in 1 1/2 cups buttermilk for that much water. This time I substituted in 2 Tbs. of honey for the 2 Tbs. of sugar. I added 2 Tbs. of flax meal. I always find this dough very sticky, so I add an additional 2 Tbs. of bread flour. I'm looking forward to breakfast for the next few mornings--and breaking out some of my homemade jam.
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This reply was modified 9 years ago by
BakerAunt.
My family sometimes would go to Shakey's pizza--which featured someone playing the piano. Their ad had the jingle: "We serve fun at Shakey's, also pizza." I have no memory of how the pizza tasted.
My family tended not to go out for pizza (except for a couple of times at Shakey's). I come from a large family, so usually my mother either did frozen pizzas, which we usually doctored up for the toppings, or we did take-out pizza. The latter was our go-to dinner on Christmas Eve, as we were desperately trying to make it to a 7:30 church service, in which at least several family members were participating. For a time, there was a pizza place in Glendora, CA that would give a discount on election days to anyone who presented an "I voted" sticker, but at some point the election people put a stop to that. Perhaps they thought that people only voted so that they could get a pizza discount....
A memorable pizza place for me is one in San Diego at Fisherman's Village. I also remember a wonderful stuffed pizza in Chicago. Here in Lubbock, One Guy from Italy is the place to go.
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This reply was modified 9 years ago by
BakerAunt. Reason: corrected spelling
Interesting--When I think of pie apples, I don't think of Golden Delicious.
Thanks for the link, Rascals. I'll put that recipe on my list of ones to try.
Happy belated birthday, Cwcdesign! It sounds like the food and dessert were perfect.
Rascals--Would you share the recipe with us? It sounds wonderful.
On Saturday, I tried a new recipe, "Cranberry Orange [Pecan] Bread," from a bag of Bob's Red Mill Whole Wheat Pastry Flour. The original recipe used toasted almonds, but I'm still working my way through pecans from our tree. I made it as three small loaves rather than a 9x5 inch loaf and baked for 30 minutes rather than 45-55 minutes. One loaf stuck to the pan and came out in pieces. I ran a spatula around the sides of the other two and they are fine. I must have missed a spot when greasing that one pan. The finished bread has a pleasant bright orange flavor.
I also baked Pecan Pumpkin Squares, based on a recipe that came out of The Los Angeles Times years ago, where it was attributed to Joan Drake. I've changed it around a bit. The original recipe used finely chopped walnuts for the bottom crust, but I've been using pecan meal for years.
I can see how a couple that gets a babysitter and goes out for a nice dinner might not be happy with rambunctious children at the next table. Parents should think about whether a specific setting is age or behavior appropriate for their children. If a child is trained with good table manners at home, it should translate to behavior in restaurants.
I hate to see a blanket age policy, as it unfairly discriminates against children who can handle the restaurant setting. There would not need to be a rule if people would use common sense, but then, common sense is not necessarily very common.
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This reply was modified 9 years ago by
BakerAunt.
Mrs. Cindy lives in Houston, but she has not been able to be active on this site, and her health issues probably would keep her from being able to visit that bakery/deli.
On Thursday, I made the KAF Ultra-Thin Crust Pizza--one pizza crust for each of us to top as we desire. We will have the leftovers for dinner tomorrow.
On Thursday for lunch, I made a soup with mild Italian sausage, onion, red bell pepper, celery, carrots, turkey/chicken broth from the freezer, cooked white beans from the freezer, pearl barley, and parsley. I'll be having it for lunch over the next week.
I made Dilled Salmon and Couscous again tonight.
I don't know if it would be of any help, but there are instructions and illustrations on braiding a six strand loaf in Secrets of a Jewish Baker by George Greenstein.
On Monday evening, I baked two loaves of Grape Nuts bread because we were out of bread, and this is the bread that my husband always requests.
I remember Kid Pizza discussing this matter with Livingwell (Penelope), but unfortunately that discussion is probably gone with the Baking Circle.
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This reply was modified 9 years ago by
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