Sat. Apr 4th, 2026

BakerAunt

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Viewing 15 posts - 7,966 through 7,980 (of 8,469 total)
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  • in reply to: What are You Cooking the Week of April 2, 2017? #7161
    BakerAunt
    Participant

      Tuesday dinner was sautéed red bell pepper and mushrooms with broccoli, cubed leftover pork, a rice blend, and green onions.

      in reply to: What are You Baking the Week of April 2, 2017? #7159
      BakerAunt
      Participant

        Today I baked the Easy Buckwheat Oat English Muffins (recipe on this site under "by sue/theviewfrom") that I have been craving for a couple of weeks. I always substitute in 1 1/2 cups buttermilk for that much water. This time I substituted in 2 Tbs. of honey for the 2 Tbs. of sugar. I added 2 Tbs. of flax meal. I always find this dough very sticky, so I add an additional 2 Tbs. of bread flour. I'm looking forward to breakfast for the next few mornings--and breaking out some of my homemade jam.

        • This reply was modified 9 years ago by BakerAunt.
        in reply to: Another long, lost pizzeria #7157
        BakerAunt
        Participant

          My family sometimes would go to Shakey's pizza--which featured someone playing the piano. Their ad had the jingle: "We serve fun at Shakey's, also pizza." I have no memory of how the pizza tasted.

          My family tended not to go out for pizza (except for a couple of times at Shakey's). I come from a large family, so usually my mother either did frozen pizzas, which we usually doctored up for the toppings, or we did take-out pizza. The latter was our go-to dinner on Christmas Eve, as we were desperately trying to make it to a 7:30 church service, in which at least several family members were participating. For a time, there was a pizza place in Glendora, CA that would give a discount on election days to anyone who presented an "I voted" sticker, but at some point the election people put a stop to that. Perhaps they thought that people only voted so that they could get a pizza discount....

          A memorable pizza place for me is one in San Diego at Fisherman's Village. I also remember a wonderful stuffed pizza in Chicago. Here in Lubbock, One Guy from Italy is the place to go.

          • This reply was modified 9 years ago by BakerAunt. Reason: corrected spelling
          in reply to: Now THIS is a Deep Dish Apple Pie #7143
          BakerAunt
          Participant

            Interesting--When I think of pie apples, I don't think of Golden Delicious.

            in reply to: What are You Baking the Week of March 26, 2017? #7142
            BakerAunt
            Participant

              Thanks for the link, Rascals. I'll put that recipe on my list of ones to try.

              Happy belated birthday, Cwcdesign! It sounds like the food and dessert were perfect.

              in reply to: What are You Baking the Week of March 26, 2017? #7134
              BakerAunt
              Participant

                Rascals--Would you share the recipe with us? It sounds wonderful.

                in reply to: What are You Baking the Week of March 26, 2017? #7125
                BakerAunt
                Participant

                  On Saturday, I tried a new recipe, "Cranberry Orange [Pecan] Bread," from a bag of Bob's Red Mill Whole Wheat Pastry Flour. The original recipe used toasted almonds, but I'm still working my way through pecans from our tree. I made it as three small loaves rather than a 9x5 inch loaf and baked for 30 minutes rather than 45-55 minutes. One loaf stuck to the pan and came out in pieces. I ran a spatula around the sides of the other two and they are fine. I must have missed a spot when greasing that one pan. The finished bread has a pleasant bright orange flavor.

                  I also baked Pecan Pumpkin Squares, based on a recipe that came out of The Los Angeles Times years ago, where it was attributed to Joan Drake. I've changed it around a bit. The original recipe used finely chopped walnuts for the bottom crust, but I've been using pecan meal for years.

                  in reply to: Restaurant banning kids, a new trend? #7104
                  BakerAunt
                  Participant

                    I can see how a couple that gets a babysitter and goes out for a nice dinner might not be happy with rambunctious children at the next table. Parents should think about whether a specific setting is age or behavior appropriate for their children. If a child is trained with good table manners at home, it should translate to behavior in restaurants.

                    I hate to see a blanket age policy, as it unfairly discriminates against children who can handle the restaurant setting. There would not need to be a rule if people would use common sense, but then, common sense is not necessarily very common.

                    • This reply was modified 9 years ago by BakerAunt.
                    in reply to: Moved: Reply To: Braiding challahs #7095
                    BakerAunt
                    Participant

                      Mrs. Cindy lives in Houston, but she has not been able to be active on this site, and her health issues probably would keep her from being able to visit that bakery/deli.

                      in reply to: What are You Baking the Week of March 26, 2017? #7093
                      BakerAunt
                      Participant

                        On Thursday, I made the KAF Ultra-Thin Crust Pizza--one pizza crust for each of us to top as we desire. We will have the leftovers for dinner tomorrow.

                        in reply to: What are You Cooking the Week of March 26, 2017? #7092
                        BakerAunt
                        Participant

                          On Thursday for lunch, I made a soup with mild Italian sausage, onion, red bell pepper, celery, carrots, turkey/chicken broth from the freezer, cooked white beans from the freezer, pearl barley, and parsley. I'll be having it for lunch over the next week.

                          in reply to: What are You Cooking the Week of March 26, 2017? #7087
                          BakerAunt
                          Participant

                            I made Dilled Salmon and Couscous again tonight.

                            in reply to: Moved: Reply To: Braiding challahs #7086
                            BakerAunt
                            Participant

                              I don't know if it would be of any help, but there are instructions and illustrations on braiding a six strand loaf in Secrets of a Jewish Baker by George Greenstein.

                              in reply to: What are You Baking the Week of March 26, 2017? #7063
                              BakerAunt
                              Participant

                                On Monday evening, I baked two loaves of Grape Nuts bread because we were out of bread, and this is the bread that my husband always requests.

                                in reply to: What are You Baking the Week of March 26, 2017? #7061
                                BakerAunt
                                Participant

                                  I remember Kid Pizza discussing this matter with Livingwell (Penelope), but unfortunately that discussion is probably gone with the Baking Circle.

                                Viewing 15 posts - 7,966 through 7,980 (of 8,469 total)