BakerAunt

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  • in reply to: 2023 Garden Plans #39585
    BakerAunt
    Participant

      I have picked two, pint baskets of black raspberries so far. I need 3 1/2 and, ideally, 4 to make jam. It is going to be close.

      Our kale has done very well, and I used some in last night's stir-fry. All four tomato plants (four different kinds) and the cherry tomato plant have flowers.

      We are hoping for rain tomorrow.

      in reply to: What are you Cooking the Week of June 18, 2023? #39581
      BakerAunt
      Participant

        After enjoying two nights of ham sandwiches and carrots for dinner, I cooked on Friday night. I roasted two chicken thighs and made a stir-fry with farro cooked in turkey broth from the freezer, sauteed carrots, celery, mushrooms, and fresh kale (from our garden!), some dried sage, and some frozen peas. These are not the greatest frozen peas: they are tough and not particularly tasty. We think that they must have been old when they were picked and frozen. They are the Walmart brand, which was never a problem, but the peas in this bag are not great for eating on their own. However, if I hide them in a stir-fry, they become tolerable. We bought two bags that day, so we are hoping the second bag is not like this one.

        in reply to: What are you Baking the Week of June 18, 2023? #39575
        BakerAunt
        Participant

          Thanks, Mike and Chocomouse. I am going to try that dough and see how it works. I'm not sure when I will have a chance to bake it, but I will report back when I do.

          I baked a Greek Yogurt Lemon Barley Cake on Thursday to use up some Greek yogurt. I baked it in the Nordic Ware Lemon Slice loaf pan, and the design came out very well. It will now rest overnight before we start slicing it tomorrow. I may sprinkle a little powdered sugar over the top.

          in reply to: Humor #39574
          BakerAunt
          Participant

            The Kroger in the next town where we shop is remodeling, and that also seems to mean putting items in new and exciting (??) locations.

            in reply to: UPS strike seems inevitable #39573
            BakerAunt
            Participant

              I will hold onto hope that the two sides can settle it. On a practical level, I will be planning ahead on orders.

              in reply to: Thread for Joan #39572
              BakerAunt
              Participant

                Joan, I will keep you and the family in my prayers. Hugs.

                in reply to: What are you Cooking the Week of June 18, 2023? #39565
                BakerAunt
                Participant

                  Navlys--Your salad sounds delicious.

                  We had ham sandwiches for dinner on Wednesday, using the Mostly Whole Wheat Maple Buttermilk Bread that I baked yesterday evening. That combination is heavenly. We also had some raw carrots.

                  in reply to: What are you Baking the Week of June 18, 2023? #39549
                  BakerAunt
                  Participant

                    On Wednesday, I baked two small loaves of Mostly Whole Wheat Maple Buttermilk Bread, which I am looking forward to having for ham sandwiches for dinner tomorrow. I say small loaves, because the recipe works for two 7x4-inch pans or a single 10x5-inch pan. This way, I can freeze a loaf and not worry about a large loaf getting moldy in the upper 80F weather we are getting.

                    in reply to: What are you Cooking the Week of June 18, 2023? #39548
                    BakerAunt
                    Participant

                      I made the Crispy Oven Fish and Chips with Dill Tartar Sauce again on Wednesday, and once again, we had microwaved broccoli on the side.

                      in reply to: Thread for Joan #39547
                      BakerAunt
                      Participant

                        I am glad that you have some help and support, Joan, and that family are coming in to see Sonny. I keep both of you in my prayers.

                        in reply to: What are you Baking the Week of June 18, 2023? #39546
                        BakerAunt
                        Participant

                          Chocomouse, I am wondering about using the dough that I use for my cinnamon rolls, which I adapted from the "Snails" recipe that my husband's aunt got from a lady she knew, who I think must have been Scandinavian. I have successfully replaced butter in that recipe with avocado oil.

                          in reply to: 2023 Garden Plans #39545
                          BakerAunt
                          Participant

                            We are picking black raspberries also. With the hot weather back, I do not know if we will get the 3 1/2-4 cups that I need for jam. Picking twice a day, once they begin ripening, is a good tactic for us, as the bushes are on the terraces that lead down to the lake. Reddish berries often deepen in color by the evening.

                            As for the service berries, the birds started picking them off. My husband went ahead and picked some, since they came off so easily. They are in a dish on the counter. They are still red, not purple.

                            in reply to: What are you Cooking the Week of June 18, 2023? #39542
                            BakerAunt
                            Participant

                              I made yogurt on Monday.

                              We had found ham at a good price at the grocery last week, so I cut it up this evening and froze some of it, along with the hambone. We had ham sandwiches for dinner with salad, including two cherry tomatoes from the garden.

                              in reply to: What are you Baking the Week of June 18, 2023? #39533
                              BakerAunt
                              Participant

                                Thank you, Chocomouse. I looked at the recipe. The 8 Tbs. of butter are an issue for me, since my husband and I would be the only ones eating it. I need to think about whether I can substitute about 1/3 cup avocado oil. The cream cheese is also an issue. I have plenty of blackberry jam and could pick up a lime at the grocery.

                                I also own the "cheat" mat from King Arthur that has the instructions for both challah and this other kind of braid,

                                in reply to: What are you Baking the Week of June 18, 2023? #39529
                                BakerAunt
                                Participant

                                  CWCdesign: here is a link to the recipe. It does require pumpernickel flour.

                                  https://www.kingarthurbaking.com/recipes/chewy-semolina-rye-bread-recipe

                                  Chocomouse: What recipe did you follow for the braid?

                                Viewing 15 posts - 1,561 through 1,575 (of 7,928 total)