After enjoying two nights of ham sandwiches and carrots for dinner, I cooked on Friday night. I roasted two chicken thighs and made a stir-fry with farro cooked in turkey broth from the freezer, sauteed carrots, celery, mushrooms, and fresh kale (from our garden!), some dried sage, and some frozen peas. These are not the greatest frozen peas: they are tough and not particularly tasty. We think that they must have been old when they were picked and frozen. They are the Walmart brand, which was never a problem, but the peas in this bag are not great for eating on their own. However, if I hide them in a stir-fry, they become tolerable. We bought two bags that day, so we are hoping the second bag is not like this one.
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