BakerAunt

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  • in reply to: 2023 Garden Plans #39821
    BakerAunt
    Participant

      I picked another 1 3/4 quarts of blackberries in our woodland's open areas on Wednesday morning. There will be another batch of jam.

      in reply to: Today (July 19th) is National Hot Dog Day #39820
      BakerAunt
      Participant

        Sigh. Like Navlys, I know they are not good for me (saturated fat content), but I do miss them, and would not mind just one good hot dog one of these days, although if I had to choose between a splurge on a hot dog and a splurge on a brat, the brat would win.

        in reply to: What are you Cooking the Week of July 16, 2023? #39807
        BakerAunt
        Participant

          Dinner on Tuesday was Buttermilk Coleslaw and Crispy Oven Baked Fish and Chips with Dill Tartar Sauce.

          in reply to: 2023 Garden Plans #39803
          BakerAunt
          Participant

            We have the starts of at least three honey nut squashes in the garden!

            in reply to: What are you Cooking the Week of July 16, 2023? #39802
            BakerAunt
            Participant

              I made Sloppy Josephines for dinner on Monday, which we had on some of the Len's buns I baked yesterday. I have not made this recipe in a long time. We also had microwaved frozen lima beans.

              Earlier in the day, I made blackberry jam and canned three 1-cup jars and one ½ cup jar.

              in reply to: What are you Cooking the Week of July 16, 2023? #39797
              BakerAunt
              Participant

                On Sunday, I used the leftover roasted chicken breast to make chicken salad. I used mayonnaise, a bit of Dijon mustard, chopped celery, dried chives, dried parsley, and some freshly ground pepper. We had it on the buns I baked this afternoon. We also had microwaved fresh broccoli.

                This morning, I picked 1 1/2 quarts blackberries at one of our woodlands. I washed them and let them dry on paper towels. After dinner I de-seeded them and have a cant 4 cups of pulp, which I will refrigerate overnight and use to make jam tomorrow. Most of the blackberries were large and plump. There are still many red berries, but they may not get as large. A lot seems to depend on whether it rained at a critical point for the plant. We have been having enough occasional rains that we are having a berry season, but I may not have as many blackberries as last year.

                in reply to: What are you Baking the Week of July 16, 2023? #39792
                BakerAunt
                Participant

                  I have dough for Len's buns mixing in the bread machine. Instead of using Bob's Red Mill dark rye flour, this time, I am using King Arthur's pumpernickel flour.

                  Update: the buns are, as always, spectacular. I did not notice a difference between the Bob's dark rye flour and the KABC pumpernickel. I made the recipe into 10 buns, which is the right size for us.

                  in reply to: What are you Cooking the Week of July 9, 2023? #39786
                  BakerAunt
                  Participant

                    For Saturday's dinner, I made Salmon and Couscous and used dill from our garden as the seasoning. Perhaps I needed to use more, as the dill flavor was quite subdued. However, salmon and couscous still tasted great. We also had microwaved green beans--the first from our garden.

                    I also made yogurt today.

                    in reply to: What are you Baking the Week of July 9, 2023? #39785
                    BakerAunt
                    Participant

                      I needed to make room for blueberries in the freezer, so I thawed a 15 oz. container of my pumpkin puree. On Saturday, I baked five small loaves of my adaptation of the Whole Grain Pumpkin Bread recipe that Lemon Poppy posted at Nebraska Kitchen. I always think of S. Wirth when I bake it, as she recommended the recipe to me when I had to stop baking my long-time favorite one that used butter.

                      in reply to: What are you Cooking the Week of July 9, 2023? #39784
                      BakerAunt
                      Participant

                        We had more leftover roasted chicken breast and farro stir-fry. Yesterday, my husband and I picked 20 lbs. of blueberries at our favorite local place. At $3.50 a pound, that is not exactly inexpensive, but this farm has the best blueberries I have ever tasted, and the price was the same as last year. We will probably pick more before the season ends. I washed them yesterday and spread them on paper towels on pans to dry overnight. This morning, I packed them into quart bags (4 cups per bag) and froze eleven bags for use throughout the year. I have some in the refrigerator that I have not frozen, with which I will start baking.

                        in reply to: What are you Cooking the Week of July 9, 2023? #39772
                        BakerAunt
                        Participant

                          We had leftover farro stir-fry and roasted chicken breast.

                          Joan--my husband and I are going to try your microwave technique with corn once sweet corn becomes available here. We have an ancient microwave, so that may affect our experiment. I will let you know.

                          in reply to: Temperatures for baking #39770
                          BakerAunt
                          Participant

                            King Arthur still sells a longer, narrower ceramic loaf pan. I never bought it, but I have a variety of longer, narrower loaf pans that work well.

                            in reply to: Kitchenaid Mixer #39769
                            BakerAunt
                            Participant

                              It sounds like a great first effort, Skeptic. Depending on the mixer, you might be able to substitute a spiral attachment for the hook, if you wish. That would be a question for Kitchen Aid.

                              If you were having trouble mixing a small amount, it may be that the mixer head needs adjusting? I seem to recall Kitchen Aid videos on that subject. Or, it could be that your mixer is like my 7-qt Cuisinart which handles large amounts of dough beautifully but gets into trouble with small amounts of dough (makes a well in the center, and rest of ingredients are on the side not being touched). That was one reason I was eager to get the used bread machine, which I use for most sweet rolls, buns, and single loaves. It was a problem both with a small amount of stickier dough, which the bread machine handles well, or a small amount of heavy dough, as in my crispbread recipe, where I just do the ten minutes of kneading by hand, as I think that dough too heavy for a bread machine.

                              I have two special long spatulas that I use with the deep bowl of my stand mixer. One is straight, and the other has a slight curve.

                              in reply to: What are you Cooking the Week of July 9, 2023? #39768
                              BakerAunt
                              Participant

                                Mike--Did Diane use the technique of putting them in boiling water, then ice water, before peeling? I did MANY peaches for the several years my family had a peach tree. I looked at a You Tube video today, and that person suggests making a small X on the bottom of each one before putting into boiling water for 45 seconds to a minute, then moving to ice water.

                                Now, the stone is another matter!

                                in reply to: What are you Cooking the Week of July 9, 2023? #39752
                                BakerAunt
                                Participant

                                  Joan--Up here in northern Indiana, we are still waiting for the corn to be ready!

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