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My Nebraska Kitchen

A site for baking and cooking enthusiasts

BakerAunt

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- What Interesting Food did You Cook the Week of May 8, 2016?
  Started by: BakerAunt in: Cooking — (other than baking)
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- 8 years, 10 months ago
  cwcdesign
- What Did You Bake the Week of May 8, 2016?
  Started by: BakerAunt in: Baking — Breads and Rolls
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- 8 years, 10 months ago
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New Posts

Reply To: What are you Cooking the Week of March 30, 2025? 44 minutes ago by BakerAunt
Electrical Outage, Part II 48 minutes ago by BakerAunt
Reply To: Our granddaughter’s college choice 1 day, 2 hours ago by skeptic7
Reply To: What are you Baking the Week of March 30, 2025? 1 day, 2 hours ago by skeptic7
Reply To: 49 Hours and 40 Minutes without Electricity 1 day, 2 hours ago by skeptic7
Reply To: 2025 Gardens 3 days, 22 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of March 23, 2025? 5 days, 16 hours ago by Mike Nolan
Reply To: What are you Baking the Week of March 23, 2025? 5 days, 20 hours ago by BakerAunt
Reply To: We have tomatoes on the hydroponic garden! 1 week, 2 days ago by navlys
Reply To: Mini Waffle Iron 1 week, 2 days ago by Joan Simpson
Reply To: What are you Cooking the Week of March 16, 2025? 1 week, 5 days ago by chocomouse
Reply To: What are you Baking the Week of March 16, 2025? 1 week, 5 days ago by BakerAunt

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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