What are you Cooking the Week of March 26, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of March 26, 2023?

Viewing 15 posts - 1 through 15 (of 19 total)
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  • #38847
    Mike Nolan
    Keymaster

      Dinner plans?

      We got about an inch of snow overnight (after an evening of rain) but it is likely going to be gone by evening.

      Spread the word
      #38850
      RiversideLen
      Participant

        It's going to be a leftover stuffed pepper. Probably with mashed potato but that could change as I have an open jar of pasta sauce in the fridge that has one serving left.

        #38852
        chocomouse
        Participant

          Today I made corn chowder for supper.

          #38853
          BakerAunt
          Participant

            For Sunday dinner, I roasted two chicken thighs and made muddled mashed potatoes. We had salad also, with lettuce and some of the spinach coming from our planters under the grow lights, while the carrots and mushrooms came from the grocery, and a bit of the spinach from the farmers' market.

            #38855
            Joan Simpson
            Participant

              We had cubed venison steak with gravy and onions, rice and leftover black eyed peas with buttermilk biscuits.My dessert was biscuits and cane syrup.

              #38860
              Joan Simpson
              Participant

                Tonight we had beef-a-roni, green beans and lettuce and tomato salad.

                #38861
                BakerAunt
                Participant

                  On Monday, I used the bones from two chickens that I had in the freezer and made a mostly plain broth for my husband. I did not add any spices, but since the original chicken had some on the skins I did my best and put it through the strainer four times.

                  #38863
                  Mike Nolan
                  Keymaster

                    We finished off the potato leek soup tonight.

                    #38864
                    Joan Simpson
                    Participant

                      We had leftover cubed venison in gravy over mashed potatoes and steamed cabbage.

                      #38865
                      chocomouse
                      Participant

                        We had BLTs with fresh bread.

                        #38866
                        Joan Simpson
                        Participant

                          We had chargrilled chicken, macaroni and cheese and green butter beans.

                          #38868
                          BakerAunt
                          Participant

                            For dinner on Wednesday, we had roasted chicken thighs, roasted potato chunks, and microwaved frozen peas. Usually, I put some kind of spices on the potato chunks, but I made them plain for my husband, tossing them in olive oil before roasting and salting them afterwards.

                            #38876
                            navlys
                            Participant

                              We had tuna melts on English muffins with a side of coleslaw and potato fries. The tuna is yellowfin packed in oil from BJ's!

                              #38878
                              Joan Simpson
                              Participant

                                We had Beef enchiladas , my husbands request.

                                #38880
                                Joan Simpson
                                Participant

                                  Tonight we'll have fried cubed pork, mashed potatoes and leftover black eyed peas.

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