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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 26, 2023?
chocomouse.It's going to be a leftover stuffed pepper. Probably with mashed potato but that could change as I have an open jar of pasta sauce in the fridge that has one serving left.
Today I made corn chowder for supper.
For Sunday dinner, I roasted two chicken thighs and made muddled mashed potatoes. We had salad also, with lettuce and some of the spinach coming from our planters under the grow lights, while the carrots and mushrooms came from the grocery, and a bit of the spinach from the farmers' market.
We had cubed venison steak with gravy and onions, rice and leftover black eyed peas with buttermilk biscuits.My dessert was biscuits and cane syrup.
Tonight we had beef-a-roni, green beans and lettuce and tomato salad.
On Monday, I used the bones from two chickens that I had in the freezer and made a mostly plain broth for my husband. I did not add any spices, but since the original chicken had some on the skins I did my best and put it through the strainer four times.
We finished off the potato leek soup tonight.
We had leftover cubed venison in gravy over mashed potatoes and steamed cabbage.
We had BLTs with fresh bread.
We had chargrilled chicken, macaroni and cheese and green butter beans.
For dinner on Wednesday, we had roasted chicken thighs, roasted potato chunks, and microwaved frozen peas. Usually, I put some kind of spices on the potato chunks, but I made them plain for my husband, tossing them in olive oil before roasting and salting them afterwards.
We had tuna melts on English muffins with a side of coleslaw and potato fries. The tuna is yellowfin packed in oil from BJ's!
We had Beef enchiladas , my husbands request.
Tonight we'll have fried cubed pork, mashed potatoes and leftover black eyed peas.