What are you Cooking the Week of March 26, 2023?
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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 26, 2023?
I ordered pizza and lasagna for supper last night and we have plenty left for tonight.
I made yogurt on Friday.
We had Salmon and Couscous with Dill for dinner on Saturday. I had forgotten how tasty that combination can be. We also had microwaved frozen peas.
Tonight we had chicken in a bun sandwiches. I had lettuce, onion, Trader Joe's Garlic Aioli Mustard, dill relish, and a slice of melted cheese on mine. My husband had Sweet Baby Ray's barbeque sauce on his.