What are you Cooking the Week of June 28, 2020?

[Joan Simpson]

Yes Mike we eat early,since being retired we eat at 4:00,and around 7-8 we have a snack of a bowl of cereal or my husband has cookies and milk.

[BakerAunt]

Dinner here is usually around 6 to 6:30 p.m.

[RiversideLen]

When you are retired everyday is a Saturday and every evening is a friday. Tonight I made another stir fry this time I had it with noodles.

[Mike Nolan]

We had take-out tonight, neither one of us felt like cooking.

[Joan Simpson]

Hamburger steaks with sauteed onions and fries.

[BakerAunt]

I'm making my lightened up version of my Mom's hamburger stroganoff (with Campbell's Healthy Request Cream of Chicken Soup--the only time I use it), which we will have over brown and mixed rice, which I've started in the rice cooker. We will have a salad, using lettuce from our garden. 🙂

[cwcdesign]

I was so exhausted from wrk n Wednesday, that Will cut up a sheet a full pan of veggies including a couple of Japanese eggplants from our garden. Then I baked them and cooked pasta, so hot dinner that night and then we had it as pasta salad last night.

Tonight I made some chicken salad and I brought home a baguette from work - no time for baking right now

[Mike Nolan]

I made some hard boiled eggs, my wife had 2 of them over toast, I used one to make some tuna salad and had that on a tomato. I'll use the rest of the hard boiled eggs in some potato salad for tomorrow. It's best if it sits overnight anyway.

[RiversideLen]

I'm making an Italian sausage and sauteed mushrooms. Will have it with a simple salad of lettuce, tomato and cucumber.

[chocomouse]

We had brats on split sandwich thins, with red onions and refrigerator pickles I made last week.

[Mike Nolan]

I made a big bowl of potato salad, using some of the celery vinegar and the carrot vinegar.

[chocomouse]

This morning while it was still cool I made salads for dinner -- broccoli, seafood, and a farfelle with spinach, black olives, red onions, Feta and Ranch dressing, and mixed greens with cucumbers, tomatoes, onion, bell pepper and maple vinaigrette.

[Joan Simpson]

We had taco salad today.

[Mike Nolan]

The steak was disappointing, I think it had been in the freezer too long, I'm throwing the rest of it out.

I keep thinking there's an ingredient missing from my mother's oil-and-vinegar potato salad, but I'm not sure what it is.

It has potatoes, salt, pepper, vinegar, oil, celery, celery seed, onion, and chopped eggs. I don't think it had any mustard in it, that's an ingredient in some oil and vinegar potato salads.

[BakerAunt]

The great-grandmother recipe in my family did include mustard, but I don't think it used vinegar. It was also mashed potatoes and had some chopped lettuce mixed in.

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