What are you Cooking the Week of July 30, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of July 30, 2023?

Viewing 14 posts - 16 through 29 (of 29 total)
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    Posts
  • #40022
    Mike Nolan
    Keymaster

      Dinner tonight will be tuna melts

      #40023
      chocomouse
      Participant

        Pizza tonight!

        #40025
        cwcdesign
        Participant

          We had lots of brown rice left over, so I googled brown rice salads. Found a nice simple Mediterranean Brown Rice salad that was just posted by the author (?) last week. It's similar to tabbouleh but lighter. We added extra vegetables. Will is sautéing Caprese chicken sausage to go with it.

          #40026
          BakerAunt
          Participant

            We finished the leftover roasted chicken for dinner on Thursday. We had it with microwaved fresh broccoli and an ear each of the first sweet corn of the season.

            This afternoon, I canned three more 8 oz.-jars of blackberry jam.

            #40029
            Joan Simpson
            Participant

              No cooking for me tonight friends treated me to a seafood supper...sweet friends.

              #40035
              Mike Nolan
              Keymaster

                We had just a little of the zucchini-tomato casserole left, so we heated it and had it with hot dogs. The pairing worked surprisingly well.

                Here's a link to the recipe:

                https://www.saltysidedish.com/zucchini-tomato-casserole/

                The recipe is a bit imprecise, but it worked fairly well. The next time I make it, if I wind up using some of the larger zucchini I'm going to quarter the slices.

                #40037
                Mike Nolan
                Keymaster

                  We had salami and tomato sandwiches tonight, it's tomato season!

                  #40038
                  Joan Simpson
                  Participant

                    I had a late lunch with my friend so it's fruit for supper.

                    Mike the tomato casserole looks very good!

                    #40039
                    BakerAunt
                    Participant

                      Our tomatoes are on the verge of being ready. I agree with Joan, Mike, that casserole looks good.

                      I made Turkey-Zucchini Loaf with Peach-Dijon Glaze for dinner on Friday. We had it with an ear each of sweet corn and microwaved fresh green beans from the garden.

                      #40040
                      RiversideLen
                      Participant

                        I made a pizza with sausage, red pepper and onion. Had it with a salad.

                        #40041
                        BakerAunt
                        Participant

                          We had leftover turkey-zucchini meat loaf, sweet corn, and microwaved fresh green beans from our garden.

                          #40042
                          Joan Simpson
                          Participant

                            I had a BBQ sandwich, sliced tomatoes, dill pickles and corn on the cob.

                            #40043
                            navlys
                            Participant

                              I marinated a pork tenderloin baked it and served it with a zucchini orzo dish with tomato, onion and pesto from the nyt. If I can get one of their recipes online I always read the comments. They are very enlightening.

                              #40044
                              navlys
                              Participant

                                I marinated a pork tenderloin baked it and served it with a zucchini orzo dish with tomato, onion and pesto from the nyt. If I can get one of their recipes online I always read the comments. They are very enlightening.

                              Viewing 14 posts - 16 through 29 (of 29 total)
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