We had lots of brown rice left over, so I googled brown rice salads. Found a nice simple Mediterranean Brown Rice salad that was just posted by the author (?) last week. It's similar to tabbouleh but lighter. We added extra vegetables. Will is sautéing Caprese chicken sausage to go with it.
We finished the leftover roasted chicken for dinner on Thursday. We had it with microwaved fresh broccoli and an ear each of the first sweet corn of the season.
This afternoon, I canned three more 8 oz.-jars of blackberry jam.
The recipe is a bit imprecise, but it worked fairly well. The next time I make it, if I wind up using some of the larger zucchini I'm going to quarter the slices.
Our tomatoes are on the verge of being ready. I agree with Joan, Mike, that casserole looks good.
I made Turkey-Zucchini Loaf with Peach-Dijon Glaze for dinner on Friday. We had it with an ear each of sweet corn and microwaved fresh green beans from the garden.
I marinated a pork tenderloin baked it and served it with a zucchini orzo dish with tomato, onion and pesto from the nyt. If I can get one of their recipes online I always read the comments. They are very enlightening.
I marinated a pork tenderloin baked it and served it with a zucchini orzo dish with tomato, onion and pesto from the nyt. If I can get one of their recipes online I always read the comments. They are very enlightening.
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