What are You Cooking the Week of January 28, 2018

[BakerAunt]

We went out to lunch with friends this afternoon and will be having leftovers tonight, but for those of you who are cooking today, here is the thread.

Spread the word

      

  

  

[Mike Nolan]

Tonight was pot roast night. Yum.

[Joan Simpson]

Firehouse subs.

[BakerAunt]

Monday evening I roasted chicken legs with small potatoes. I sprinkled it with Penzey's salt-free poultry seasoning, some dehydrated onion, a bit of salt, and some black pepper. I was glad the oven in the rental works well, but the oven light is burned out.

[Joan Simpson]

Today I cooked turnips and mustard greens,potato salad,smoked sausage and cornbread.

[Italiancook]

I made Blueberry-Cinnamon Pancakes for breakfast using cinnamon chips. For lunch, I'll make lamb loin chops served with steamed broccoli & on-the-vine tomatoes. Dinner will probably be leftovers.

[navlys]

My husband loves blueberries however the blueberries here are not the best. Sooo..I decided to make a blueberry sauce with the not so great blueberries (for tonights ham dinner). Well I let the syrup mixtures go a little long and we had blueberry preserves on our bagels this am. Ps. to Baker Aunt: there’s a Penzeys in downtown Tampa.

[BakerAunt]

Thanks, Navlys!

[chocomouse]

Tonight we had chicken thighs on the grill, roasted buttercup squash, and risotto with mushrooms and broccoli. We're headed back into a deep-freeze later tonight, with temps below 0 by Friday, so took advantage of 20* weather and cooked outside.

• This reply was modified 7 years, 12 months ago by chocomouse.

[Joan Simpson]

Last night we had cheater chicken pot pie,all canned but I baked it and it was good.lol.

• This reply was modified 7 years, 12 months ago by Joan Simpson.

[Italiancook]

This morning, I made Deviled Spare Ribs from "Cook-Ahead Cookery." They're tomorrow's lunch. I'll serve them with roasted potatoes & broccoli.

[Mike Nolan]

My wife brought home some vine-ripened tomatoes from the UNL experimental greenhouses, so we had a nice mid-winter treat, BLTs.

[cwcdesign]

On Sunday, I caramelized some onions in the crockpot so we could have onion soup for dinner last night. Monday night we drove to Orlando to pick up number one son at the airport back from New Zealand. That’s 3 ½ hours there and 3 ½ back. Needless to say I took yesterday off.

[BakerAunt]

My husband is cooking boneless pork chops. I'll steam some broccoli and cook some soba noodles, to which I will add sliced mushrooms cooked in the pork drippings and leftover chicken drippings from earlier this week.

• This reply was modified 7 years, 11 months ago by BakerAunt.

[Mike Nolan]

Today was simple, steak, sauteed mushrooms and a baked potato.

[Author]

Posts