What are You Cooking the Week of January 28, 2018

Home Forums Cooking — (other than baking) What are You Cooking the Week of January 28, 2018

Viewing 15 posts - 1 through 15 (of 18 total)
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  • #10909
    BakerAunt
    Participant

      We went out to lunch with friends this afternoon and will be having leftovers tonight, but for those of you who are cooking today, here is the thread.

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      #10913
      Mike Nolan
      Keymaster

        Tonight was pot roast night. Yum.

        #10917
        Joan Simpson
        Participant

          Firehouse subs.

          #10940
          BakerAunt
          Participant

            Monday evening I roasted chicken legs with small potatoes. I sprinkled it with Penzey's salt-free poultry seasoning, some dehydrated onion, a bit of salt, and some black pepper. I was glad the oven in the rental works well, but the oven light is burned out.

            #10941
            Joan Simpson
            Participant

              Today I cooked turnips and mustard greens,potato salad,smoked sausage and cornbread.

              #10942
              Italiancook
              Participant

                I made Blueberry-Cinnamon Pancakes for breakfast using cinnamon chips. For lunch, I'll make lamb loin chops served with steamed broccoli & on-the-vine tomatoes. Dinner will probably be leftovers.

                #10943
                navlys
                Participant

                  My husband loves blueberries however the blueberries here are not the best. Sooo..I decided to make a blueberry sauce with the not so great blueberries (for tonights ham dinner). Well I let the syrup mixtures go a little long and we had blueberry preserves on our bagels this am. Ps. to Baker Aunt: there’s a Penzeys in downtown Tampa.

                  #10947
                  BakerAunt
                  Participant

                    Thanks, Navlys!

                    #10948
                    chocomouse
                    Participant

                      Tonight we had chicken thighs on the grill, roasted buttercup squash, and risotto with mushrooms and broccoli. We're headed back into a deep-freeze later tonight, with temps below 0 by Friday, so took advantage of 20* weather and cooked outside.

                      • This reply was modified 6 years, 10 months ago by chocomouse.
                      #10950
                      Joan Simpson
                      Participant

                        Last night we had cheater chicken pot pie,all canned but I baked it and it was good.lol.

                        • This reply was modified 6 years, 10 months ago by Joan Simpson.
                        #10952
                        Italiancook
                        Participant

                          This morning, I made Deviled Spare Ribs from "Cook-Ahead Cookery." They're tomorrow's lunch. I'll serve them with roasted potatoes & broccoli.

                          #10955
                          Mike Nolan
                          Keymaster

                            My wife brought home some vine-ripened tomatoes from the UNL experimental greenhouses, so we had a nice mid-winter treat, BLTs.

                            #10959
                            cwcdesign
                            Participant

                              On Sunday, I caramelized some onions in the crockpot so we could have onion soup for dinner last night. Monday night we drove to Orlando to pick up number one son at the airport back from New Zealand. That’s 3 ½ hours there and 3 ½ back. Needless to say I took yesterday off.

                              #10961
                              BakerAunt
                              Participant

                                My husband is cooking boneless pork chops. I'll steam some broccoli and cook some soba noodles, to which I will add sliced mushrooms cooked in the pork drippings and leftover chicken drippings from earlier this week.

                                • This reply was modified 6 years, 10 months ago by BakerAunt.
                                #10963
                                Mike Nolan
                                Keymaster

                                  Today was simple, steak, sauteed mushrooms and a baked potato.

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