Not much cooking this week. Been eating a lot of take out or out of the freezer. I made soy sauce chicken wings on Tuesday (boiled the wings in water w/garlic and pepper. Then I take the wings out and put them in another pot of boiling seasoned sauce for about 5 min. Thursday, I took out the spaghetti sauce w/meat and had that for dinner. Tonight, I roasted a salmon fillet. Will probably use the leftovers for salads.
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