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Home › Forums › Cooking — (other than baking) › What are you Cooking the week of December 29, 2019?
RiversideLen.Oyster stew tonight and it's the first thing my husband has even had a taste for,he seems to be getting better today, still has a hard time getting a good breath.
I had rotisserie chicken, I made whipped sweet potato and Brussels sprouts.
After I started a pot of beef broth, I made Bouef Bourignon (sp?). The former is for the freezer. The latter is for tomorrow's dinner.
I have a pot of split pea soup with ham simmering on the stove for dinner tonight.
Tonight I made taco salad and my husband ate pretty good,very happy about that.I think the meds have started him back on track.Thankful.
Thanks for sharing the good news with us, Joan.
I finally got around to baking that German Pancake (from Cook's Illustrated) with an apple and blueberry topping. I did not have the 12' non stick pan just a regular 12 inch pan that had high sides. Peeking through the oven window I could see failure. Only one side of the pancake rose and the bottom looked undercooked. Because we had no alternative my husband and I ate the pancake without relish. The topping was fine as were the sausages I served. I don't think I'll try it again.
I prepared chicken meatballs (pre made, frozen), made sauce from canned San Marzano tomatoes. Had it with Ziti.