I talked my husband out of pea soup (prefer to save it for a cooler day and to use the array of farmer's market fresh vegetables) in favor of the brown and red lentils, the split green and yellow peas, and barley that make up the Bob’s Red Mill Vegi Soup combo. I add carrots, celery, a red and a purple bell pepper from the farmer’s market, sliced mushrooms, ground turkey, zucchini (farmer's market), chicken/turkey broth, garlic (farmer's market), and Penzey’s Ozark seasoning. It is not exactly soup weather, but we had it with the rest of the bean salad over a lettuce mix from the farmer’s market.
I also found strawberries at the farmer's market, which we will have with dessert.
