Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of August 15, 2021?
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chocomouse.
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August 16, 2021 at 9:48 pm #31038
I made chicken and dumplings and green beans.The dumplings were OK to me but my husband didn't like them he thought they were too thick.I knew before I made them he wasn't going to like them,he found a recipe he wanted me to use.
Thanks for the well wishes for my sister,she seems to be doing better.
August 17, 2021 at 12:12 pm #31039I'm glad your sister is doing better, Joan.
I made yogurt on Tuesday.
August 17, 2021 at 2:37 pm #31040We're having smoked pork chop leftover blackeyed peas,rice,corn bread,pickled onion and coconut pie
August 17, 2021 at 3:55 pm #31041Fish and broccoli tonight
August 17, 2021 at 5:59 pm #31043We had Philly cheese steak sandwiches and corn on the cob.
August 17, 2021 at 6:19 pm #31044I made yogurt today too. Thirteen one cup jars. Lunch was tacos with meat grilled on Sunday and dinner was fried eggs with the last of the tomato basil bread. Making NYT's cheesy white bean bake for tomorrow's lunch. Son and granddaughters visiting.
August 17, 2021 at 8:45 pm #31046I made buffalo meat balls (ground buffalo), had it with some pasta and the last of the tomato sauce I made last week and broccoli. I need to make a new batch of tomato sauce and freeze some.
August 17, 2021 at 8:50 pm #31047My wife had her first PT appointment on her shoulder today, and it wore her out, so she had soup and I had a couple of hot dogs. The fish will last another day, it was in the freezer until late last night.
August 18, 2021 at 3:06 pm #31049I pan fried us a hamburger patty,mashed sour cream potatoes and cooked carrots with sliced tomatoes.
August 18, 2021 at 4:57 pm #31050On Wednesday, I used our bounty of green beans to make, again, the salad that I made last week (posted a link for it) from Edible Michiana. We really like it. As I did last time, I replaced the chickpeas my husband cannot eat with black-eyed peas, and I used 1 tsp. Penzey’s Sandwich Sprinkle in place of 1 Tbs. fresh oregano. I added a sliced scallion this time in place of shallot. We had it with leftover Tarragon Chicken with Rice and Mushrooms.
August 18, 2021 at 7:27 pm #31052We did have the fish and broccoli tonight.
August 18, 2021 at 9:29 pm #31055I made sauce from 5 pounds of tomatoes, reserved some for the next few days and froze the rest. Had it with leftover meatballs and pasta.
August 19, 2021 at 6:20 pm #31065I pan fried some cubed pork,potato salad and lima beans.
August 19, 2021 at 6:39 pm #31066Assortment of salads tonight: seafood, broccoli, bean, marinated cucumbers, leftover potato.
August 19, 2021 at 8:22 pm #31070We had leftover slow cooker buffalo chicken (that I made yesterday) with roasted cauliflower, spinach, blue cheese and chopped scallions. It was nice - we hadn’t had it in a long time.
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