Today is the birthday of the founder of Nebraska Kitchen! Mike has created a place where bakers and cooks of all skill levels can learn, discuss techniques, and socialize. Thank you for all you do, Mike. Have a happy birthday--and enjoy those birthday goodies.
I made carrot cake last night and a cherry pie today. We also bought a coconut cream pie from Village Inn. My wife won't eat coconut, but several of the people here to help out at the garage sale will, including me.
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