Brown Sugar Smokies by cwalde

[BakerAunt]

Brown Sugar Smokies
Submitted by cwalde on July 13, 2004 at 9:45 am

1 (16 oz.) pkg little smokie sausages
1 pound bacon
2/3 Cup brown sugar

Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. (Or roll each individually in brown sugar and secure with a toothpick)

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake on foil-lined baking sheet till bacon is crisp and the brown sugar melted about 25-30 minutes and then broil on both sides for crispness. Serve with honey mustard or barbecue sauce. A hit with men!

Spread the word

      

  

  

[Author]

Posts