We had leftover pulled pork heated with leftover chicken stir fry over ramen noodles. Surprisingly tasty.

I used the rest of the apple seconds we bought in November to make applesauce on Sunday. The bag was marked "Ida Red Mix," but there are at least two kinds of apples, and one kind took a long time to soften while cooking. I did not make the same mistake as I did last time but continued to cook them until they were soft enough to put through the food mill. The taste and consistency are better than the previous batch but not as good as the more mixed batches I made in the autumn by adding another kind of apples from a local place. I froze two cups of it. The rest we will have throughout the week.

We had some applesauce with Sunday's dinner of a roasted chicken, roasted potato chunks, and microwaved fresh broccoli.

We had leftover Black-Eyed Peas with Rice and Ham for dinner on Monday.

Yesterday, I made a salad mix that I could eat for a couple of days. Today, since I was off, I tried a recipe from Half Baked Harvest that had appealed to me- a cauliflower tzatziki bowl with sweet potato fries. I didn't want to make all the parts, so I adapted. For some reason, the vegetables didn't cook as well - high heat enough time, and we were out of a lot of spices - Will told me we needed more, but didn't tell me how many bottles were empty, which is frustrating when you go to reach for a specific spice. At least, it was a filling dinner. I made whipped feta and chopped some cucumber and avocado instead of making tzatziki which was nice. I have leftovers of both the Sunday salad and tonight's vegetables. Can't wait to see what I make of it all tomorrow.

I had Healthy Choice General Tso spicy chicken and it was really good.

Last night was rotini with meatballs and kale.

Tonight will be a pork chop with broccoli and a side to be determined.

I roasted and processed my last pie pumpkin on Tuesday and froze the puree.

For dinner that evening, I combined the deglazing from the roasting pan from the chicken I cooked on Sunday with 8 oz. of sliced mushrooms and a bit of flour and dried parsley, then mixed it with half a package of cooked spinach noodles. We had it with leftover roast chicken and microwaved frozen mixed vegetables.