What are You Cooking the Week of May 17, 2020?

Home Forums Cooking — (other than baking) What are You Cooking the Week of May 17, 2020?

Viewing 15 posts - 1 through 15 (of 25 total)
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  • #23910
    BakerAunt
    Participant

      I made New England Clam Chowder for lunch on Sunday to have with a thick slice of my most recent bread. My husband does not care for clam chowder, so I’ll have it for lunches for the next few days.

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      #23913
      Joan Simpson
      Participant

        I had leftover pizza husband had sandwich and pork-n-beans.

        #23914
        Mike Nolan
        Keymaster

          We picked up some lettuce at the farmer's market, along with some gyros for lunch, so we'll have salad and leftover gyros for supper, and left-over pizza if that's not enough.

          #23953
          kimbob
          Participant

            Frugal gourmet crustless quiche using cheddar, provolone and bacon. Kaf buttermilk biscuits using self rising flour.

            #23954
            BakerAunt
            Participant

              On Monday, I made another batch of yogurt (i.e.—six ¾ cup jars).

              For dinner, I made split pea soup with carrots, celery, and ham. It also has 2 Tbs. dried onion, ½ tsp. thyme, and ¼ tsp. marjoram.

              #23955
              chocomouse
              Participant

                We had chicken-grape salad.

                #23960
                Joan Simpson
                Participant

                  I had a hamburger on light bread with chips and pickles,my husband had soup and sandwich.

                  #23961
                  RiversideLen
                  Participant

                    I made a batch of spaghetti sauce today, had some with pasta and cauliflower.

                    #23981
                    Joan Simpson
                    Participant

                      No cooking here tonight it's peanut butter and jam with a glass of milk.

                      #23983
                      RiversideLen
                      Participant

                        It's going to be the same as yesterday with the addition of a fresh baked bun which I turn into garlic bread.

                        #23987
                        Italiancook
                        Participant

                          I made meatloaf and mashed potatoes & served with frozen Brussels sprouts. Leftovers for 2 or 3 meals.

                          #23990
                          BakerAunt
                          Participant

                            Tuesday night’s dinner was roasted chicken thighs and roasted Russet potato wedges that were drizzled with olive oil and sprinkled with Penzey’s Sunny Paris and garlic powder and a bit of salt. We also had microwaved broccoli. I made enough chicken and potatoes for a second meal, but we will have leftover pea soup tomorrow.

                            #24000
                            kimbob
                            Participant

                              Ham steaks, leftover crustless quiche, salad. Quick and easy!

                              #24004
                              Mike Nolan
                              Keymaster

                                Our plan is for BLT's tonight.

                                #24010
                                chocomouse
                                Participant

                                  We had ribs, potatoes and green salad, on the grill tonight. And an unexpected dinner guest - a bear. While we were eating, one of our security cameras alerted us to a visitor. The bear was wandering in the backyard, nose in the air. I thought it smelled our ribs and might show up on the deck any minute. Then it headed to the 2 bird feeders which we had just restocked with meal worms for the bluebirds and Baltimore orioles yesterday. We always bring our feeders in by April 1, which is unfortunate since migrating birds have limited food supplies at that time, but so do bears leaving their dens. This year, we decided to provide our birds with a feast - oranges, grape jelly, meal worms, suet, nuts and seeds as well as hummingbird liquid. We yelled and chased the bear off, it came back twice, but has not returned for over an hour now. I don't know what we'll do about feeding the birds -- bears do not forget where they have located potential meals.

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