I think that recipe is in the recipes section here under two or three different names, I've heard it called crazy cake, cake-in-the-pan, no-egg cake, etc. The recipe supposedly was developed during world war II when eggs were in short supply.

One caution I will make on this recipe is don't top it with aluminum foil to store it, the low pH causes it to eat right through the foil. (It may not be all that great on metal pans, too, but we usually do it in a glass 8x8 pan.)