[RiversideLen]

Thanks Joan and BA.

Tonight's dinner was a replay of yesterday's although I forgot the cranberry sauce!

BA, the sour cream filling sounds good. For mine I just used a little butter and half and half (I have some half and half on hand but otherwise would use milk). I've made them without cheese, with some paprika sprinkled on top. I don't make them often because I usually don't buy large Russets, more often than not I get a bag of smaller Yukon's or red skins.

[RiversideLen]

I made a boneless turkey breast. Had it with twice baked potato (haven't made that in years), green beans with carrot and mushrooms and cranberry sauce.

Attachments:

You must be logged in to view attached files.

[RiversideLen]

I made pork tacos, roasted potato and brussels sprouts and carrots.

[RiversideLen]

Thank you, Joan, I have a slice set aside for you but you better hurry!

The bottom of the crust is nicely brown. I thought maybe I overbaked it just a little because the upper crust was a little hard but after covering it overnight it softened up, so it's fine.

Today I'm making a batch of my burger/sandwich buns.

[RiversideLen]

Monday I made a pork butt roast. Roasted it at 250 degrees until it reached an internal temperature of 205 degrees (per a youtube video, that is supposed to be the optimal temperature). It took about 6 hours. It came out pretty tender and tasty. The slow roast cooks out a fair amount of fat.

Attachments:

You must be logged in to view attached files.

[RiversideLen]

I forgot to set a timer and over baked it by about 5 minutes. Otherwise I think it came out pretty good.

Attachments:

You must be logged in to view attached files.

[RiversideLen]

Baked custard sounds like baking to me (baked is in the name!)

I'm making a fresh (sweet) cherry pie. Cherries are from Argentina. I don't think I've ever made a fresh cherry pie, so I looked on youtube to get some ideas.

I pitted about 4 cups of cherries and mixed them with 1/4 cup of sugar, then put them in a saucier and cooked them a little. They gave up a lot of juice. I tasted them for sweetness, it was just about right. Then I estimated how much corn starch to use, mixed about 3 tablespoons with 1/8 cup more of sugar and mixed it in the cherries off the heat. It thickened up pretty good, so I'm sure that was the right amount. Then I mixed in a little lemon juice, a big pat of butter and about a tsp of vanilla, stirred it up and it looked just fine. After the filling cooled down, I filled the pie shell (pie crust is the store bought refrigerated kind that you unroll). It's in the oven now, I'll post a pic later.

[RiversideLen]

Beautiful cake, Joan!

[RiversideLen]

I made some chicken soup with boxed bone broth, the legs of a rotisserie chicken, lentils, celery, carrots, green beans and a little cabbage (a few noodles too, chicken soup has to have noodles). Had it with a burger.

[RiversideLen]

Making some chicken veg soup and will be having it with pizza.

[RiversideLen]

I made the oatmeal cookies. In addition to the raisins, I added some chopped pecans and mini chocolate chips. This recipe yielded 50 cookies. I sampled a couple of them, pretty good. Nuts in cookies always enhances the flavor.

Attachments:

You must be logged in to view attached files.

[RiversideLen]

I'm planning on baking some cookies to take to a neighbor's on New Years eve. Not sure how many kinds, right now I'm soaking some raisins in brandy for oatmeal cookies.

[RiversideLen]

I had a hamburger and roasted sweet potatoes.

[RiversideLen]

Good luck to your granddaughter!

[RiversideLen]

On Sunday I made a pork loin roast. I'll be having the same tonight. I'm going to portion out the rest and freeze it.

[Author]

Posts