Last night I made meatballs, a pound of ground beef, 1/3 cup of panko bread crumbs with an equal amount of milk, a sprinkle of garlic powder, a few shakes of oregano, a generous dose of dried parsley, an egg and a shake of A1 sauce. I portioned it into 12 balls of 50 grams each. I sauteed some onion and green peppers and then added jarred pasta sauce to it. I browned the meatballs in a skillet and then finished them in the sauce.
I have enough left for the next couple of days.
