RiversideLen
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I had Chinese delivery today.
Sometimes I buy sandwich cookies (Oreo knockoffs) from Whole Foods, 365 brand. The 365 brand is, in my opinion, the best tasting Oreo type cookie. They had been sold in a 20 ounce package, now they have shrunk to 12.5 ounces. I wonder if the decision to shrink them was influenced by tariffs as they come from Canada.
I'd say that's pretty good for a January harvest.
Those biscuits and sausage look real good, Joan!
I roasted a fresh salmon filet, made mashed potatoes and sugar snap peas. Rather than simmering the potatoes, I steamed them. I think they come out better that way.
I roasted a small pork tenderloin and had it with pasta, sugar snap peas and cauliflower.
Your turkey breast sounds delicious, BA!
I made salmon patties from a recipe that I saw on the internet a little while back. Not bad but just a little dry. I had it with mac and cheese (from frozen, Amy's) and some sugar snap peas, carrots and cauliflower.
Your pizza looks delicious, Joan!
I made some chicken veggie soup and tacos.
BA, the Ankarsrum sounds very interesting. ATK tested it recently and they really liked it. I'd get one if I had the space for it.
Yesterday I made chocolate chip bar cookies and oatmeal raisin cookies. I plumped the raisins in brandy. I have a couple of big bottles of a famous American brandy that I don't like, that was gifted to me, so I look for ways to use it. The brandy used to be decent, drinkable, but a few years ago they changed it. I believe they shortened the aging process and added sugar and flavorings to it in order to cover up the harshness that results from the shorter aging process. I'm sure that the brother, who was a Christian, that started the brand would be disappointed with what they've done with it.
The cookies are going with me to a neighbors tonight for the New Years feast.
December 19, 2025 at 10:41 am in reply to: What are you Cooking the Week of December 14, 2025? #47988On Wednesday, I roasted a salmon filet. Yesterday I made salmon patties from the leftovers. Had it with green beans and rice.
Nice photos, Joan, it's great to see internet friends meet!
December 14, 2025 at 10:18 pm in reply to: What are you Cooking the Week of December 14, 2025? #47947I made a little chicken veg soup with lentils to have as a side to my pizza. I made enough pizza dough for 3 small pizzas.
December 14, 2025 at 10:49 am in reply to: What are you Cooking the Week of December 7, 2025? #47939I had pork, a baked potato and broccoli.
I made a small pork roast, had it with broccoli.
December 11, 2025 at 10:08 pm in reply to: What are you Cooking the Week of December 7, 2025? #47929Joan, I agree with BA about your food!
I had roasted salmon seasoned with Stir Fry seasoning from The Spice House, sweet potato and sugar snap peas in Amy's mushroom soup. Everything was delicious.
Attachments:
You must be logged in to view attached files.I baked a Sara Lee pumpkin pie. Not as good as mine own, but really not bad.
I had a hamburger, twice baked potato, snap peas and cauliflower.
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