RiversideLen
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I paid $5.29 for organic omega 3 eggs from Whole Foods today. This egg has always been a premium price, although not the highest, Whole Foods carries some from smaller producers that cost more (they also have lower cost options). When I bought this egg 2 weeks ago, it was also $5.29 then. I checked my orders from a year ago (I order online so I have access to that) and I paid $5.49 back then. While not significant, it went down a little.
I wonder too, if the tariffs on Canada will put upward pressure on egg prices and other foods. I look at the country of origin on packaged food items and see that a number of them come from Canada. I think we all know from experience, when the price of one brand goes up, all the others are likely to follow.
Thanks BA & Navlys. I didn't use caraway seeds, so it doesn't have that classic flavor but still it tastes pretty good. The texture is good and has some chew to it. It's good toasted or grilled. The problem with my rye bread is that it doesn't stay fresh as long as some other breads, probably because it uses water instead of milk, so I have to hurry up and eat it, a task that I'm well suited for.
That was lunch, grilled cheddar and turkey.
Today I made a loaf of Rye Bread. It's the recipe I have posted here except I used molasses instead of honey and subbed 3 ounces of semolina for an equal amount of bread flour.
It's fresh out of the oven so I haven't sliced into it yet.
I roasted a pork tenderloin and used it in a stir fry. The stir fry had fresh green beans, kale, carrot and celery.
