I'm not opposed to trying new things, but garlic in cake isn't something that sounds good to me. There are enough food items that go good with garlic.
Made a small boneless pork roast tonight.
Last night I had roast salmon. Tonight I made chicken tostados.
Another pizza.
I just did a simple pizza, ground beef and cheese.
Yesterday I made rye burger buns. Today I made Cinnamon Swirl Pumpkin Rolls from KAF.
That all sounds delicious, BakerAunt, you have made me hungry!
I made a batch of oatmeal raisin cookies (Quaker Oats recipe), added toasted walnuts to it. Froze half of them and baked up half. Then I melted Ghirardelli bittersweet chocolate chips and dipped the cookies in it. They came out pretty good.
That's interesting. I'll give it a try next time I make a sauce.
Ah, ok, I hadn't noticed that before, I thought it might be something new.
I made a small pork roast yesterday. Leftovers today.
Why does my browser indicate that this site is not secure?
Today before I braved the outside for snow removal duties, I made brownies from a box mix (Ghirardelli's). I subbed half the oil with Greek yogurt, doubled the water to 1/2 cup and added a half cup of oats to it. That's how I usually do it, it has the texture of a cake when done like that, and since it has oats I tell myself it's now a health food. When I came back in the house, it smelled like chocolate heaven. Then I baked a batch of burger buns using part whole wheat and rye.
Yesterday I made a batch of meatballs and made a meatball pizza. The rest of them are in the freezer. Today I made a hamburger, mashed potatoes and asparagus.
Spatchcock chicken and turkey is my go to way for roasting them. It eliminates the problem of the cavity and both sides can be evenly seasoned. If you like stuffing the bird, you can still spatchcock it, put the stuffing in the roasting pan and the bird on top of it.
Yesterday I made a very thin crust pizza. I normally add some whole wheat and rye to my pizza dough (about 40% total, give or take) but I have some KAF Italian style flour that is a little past it's best by date, so I'm making a push to use it up and used 100% that. The dough from that flour can be rolled out really thin. I topped it with some left over roast beef and thin sliced onion. It came out pretty good.
Today I will have the last of my left over roast beef with mashed redskins and broccoli.
