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March 14, 2018 at 6:27 pm in reply to: What are You Baking the Week of March 11, 2018? #11532
RiversideLen
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My condolences to you and your family, Joan.

In honor of Pie Day I baked a small cherry pi.
- This reply was modified 7 years, 8 months ago by RiversideLen.
- This reply was modified 7 years, 8 months ago by RiversideLen.
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March 14, 2018 at 5:53 pm in reply to: Pi Day is coming (Wed March 14th) #11531
RiversideLen
Participant
I have a small cherry pi in the oven.
March 11, 2018 at 8:59 pm in reply to: Pi Day is coming (Wed March 14th) #11502
RiversideLen
Participant
I'm thinking about a pizza pie.
March 7, 2018 at 10:23 pm in reply to: Iodized vs non-iodized salt #11433
RiversideLen
Participant
Mike, I've heard people say that about iodized salt but it's not something I've noticed. Some people have more taste buds than average, so maybe some people do notice it.
March 7, 2018 at 12:14 pm in reply to: Iodized vs non-iodized salt #11417
RiversideLen
Participant
What I get out of it is, kosher salt is more pure, 99.83 percent sodium chloride v 95 - 97 percent (is that significant?) and that it is affordable. Not sure I understand his objections.

addendum, In reading the comments on that article I see that the author owns an artisan salt company. Alright, I get it now.
- This reply was modified 7 years, 8 months ago by RiversideLen.
March 1, 2018 at 11:04 pm in reply to: What are you cooking the week of Feb 25, 2018 #11366
RiversideLen
Participant
Happy Birthday, Joan!
March 1, 2018 at 8:00 pm in reply to: What are you cooking the week of Feb 25, 2018 #11363
RiversideLen
Participant
Tonight I roasted salmon. I grated fresh garlic, ginger (lots of ginger) and a little lemon zest, added some olive oil to it to make a paste and coated the salmon with it. Let it marinade for a couple of hours in the fridge before roasting. It was delicious.
February 28, 2018 at 8:55 pm in reply to: What are you baking the week of Feb 25, 2018 #11358
RiversideLen
Participant
Baked a loaf of whole wheat (50%) bread today, in a 3 strand braid.
February 27, 2018 at 12:09 am in reply to: What are You Baking the Week of February 18, 2017? #11340
RiversideLen
Participant
Wonky, when July rolls around, you're gonna wish you canned some of that snow.
February 26, 2018 at 1:52 pm in reply to: Iodized vs non-iodized salt #11320
RiversideLen
Participant
Sea salt can be iodized as well. If it is, it will say so on the label.
February 25, 2018 at 9:39 pm in reply to: Iodized vs non-iodized salt #11311
RiversideLen
Participant
For table salt I always buy iodized because iodine is supposed to be beneficial. I also use kosher salt which is naturally always non-iodized.
February 25, 2018 at 1:58 pm in reply to: What are you baking the week of Feb 25, 2018 #11303
RiversideLen
Participant
Today I baked a loaf of rye bread.

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February 23, 2018 at 8:37 pm in reply to: What are You Cooking the Week of February 18, 2018? #11291
RiversideLen
Participant
I've noticed the increase in eggs too. What was $1.29 a dozen just a few weeks ago is now $1.99.
February 23, 2018 at 8:34 pm in reply to: What are You Baking the Week of February 18, 2017? #11290
RiversideLen
Participant
I made a small chocolate cake with banana frosting.

For dinner I baked a plain pizza.
February 22, 2018 at 8:58 pm in reply to: What are You Baking the Week of February 18, 2017? #11279
RiversideLen
Participant
I haven't baked it yet, but I mixed up some pizza dough for the next several days.
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My Nebraska Kitchen

A site for baking and cooking enthusiasts

RiversideLen

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