i had meatball pizza.
I like baked mac and cheese. I don't have it often. And sometimes I will use the Kraft, but I will add more milk to it so it can stand up to baking and not come out dry.
Today I made chicken tostadas using a store bought rotisserie chicken. I had it with steamed asparagus and carrots and mac and cheese. The mac and cheese was from the freezer, Amy's.
I pulled a couple of meatballs from the freezer, browned them in the convection oven and finished them in a cup of low sodium beef broth. Served them over pasta.
I'm not opposed to trying new things, but garlic in cake isn't something that sounds good to me. There are enough food items that go good with garlic.
Made a small boneless pork roast tonight.
Last night I had roast salmon. Tonight I made chicken tostados.
Another pizza.
I just did a simple pizza, ground beef and cheese.
Yesterday I made rye burger buns. Today I made Cinnamon Swirl Pumpkin Rolls from KAF.
That all sounds delicious, BakerAunt, you have made me hungry!
I made a batch of oatmeal raisin cookies (Quaker Oats recipe), added toasted walnuts to it. Froze half of them and baked up half. Then I melted Ghirardelli bittersweet chocolate chips and dipped the cookies in it. They came out pretty good.
That's interesting. I'll give it a try next time I make a sauce.
Ah, ok, I hadn't noticed that before, I thought it might be something new.
I made a small pork roast yesterday. Leftovers today.
Why does my browser indicate that this site is not secure?
Today before I braved the outside for snow removal duties, I made brownies from a box mix (Ghirardelli's). I subbed half the oil with Greek yogurt, doubled the water to 1/2 cup and added a half cup of oats to it. That's how I usually do it, it has the texture of a cake when done like that, and since it has oats I tell myself it's now a health food. When I came back in the house, it smelled like chocolate heaven. Then I baked a batch of burger buns using part whole wheat and rye.
