[RiversideLen]

Sounds reasonable to me. I often find myself cutting a recipe in half, and if the whole recipe calls for 3 eggs I will either use one egg only, or one egg and a tablespoon of flax seed with 2 tablespoons of water, or one whole egg and an egg white, all depending on my mood and what I'm making.

[RiversideLen]

The more I think about it, the more I think it could be infested, as in it got infested with microbes that made it turn sour. Sours are kinda popular.

[RiversideLen]

Maybe they meant "infested", lol. I've never seen that term before.

[RiversideLen]

Today I made pancakes with cherries.

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[RiversideLen]

I made a peach cobbler using canned peach pie filling. I used a recipe I found on the Duncan Heinz website although I seasoned it my way. I'm of the opinion that cloves and almond extract go great with peaches so I used a 1/4 teaspoon of ground cloves and 1/8 teaspoon of almond extract (a little goes a long way). It was a real easy recipe. I've never made a cobbler before. I'll serve it vanilla ice cream and a sprig of fresh mint.

[RiversideLen]

I couldn't read it either.

[RiversideLen]

He had a feast.

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[RiversideLen]

Yes, you do have to watch out for bunnies. Plant some for them and some for you. About 10 years ago, when I was still growing my tomatoes in the ground, I went out there one evening to water them and saw a rabbit in the next row close to a plant. Then his nose started twitching and the next thing I know his mouth is on a tomato. Which happened to be the first ripe tomato of the season, I was going to pick it the next day. It dawned on me that this was a Kodak moment. I set the hose down, walked back to the house, got the camera and changed the lens, carefully walked back out and hoping the rabbit was still there. He was.

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[RiversideLen]

Now I'm more confused, two of them are now showing but they weren't before. Here's the 3rd.

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[RiversideLen]

I tried to post 3 photos in the above post, only the last one is showing, not sure what I did wrong. I'll try again.

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[RiversideLen]

I planted 4 tomatoes and one parsley and basil in two containers in the middle of May. They are doing pretty good, the basil is doing great but the parsley is overshadowed a bit by the tomato plant.

There are tomatoes on the vines.

I also have a pretty good crop of bunnies. Too bad for them they won't be able to feast on my tomatoes.

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[RiversideLen]

Today I made burger buns. 50% Whole wheat (KAF WWW).

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[RiversideLen]

I'm making a pork roast today, the kind with the rib bones attached. Seasoned with a little salt, garlic powder and smoked paprika.

[RiversideLen]

I'm blown away, not in a good way, about how long those blade replacements are taking for you guys.

[RiversideLen]

Yesterday I made a eye of round roast. It's a good roast during the hot weather as it roasts at a low 225 degrees. And I'll have enough to make sandwiches for the next several days.

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